Chocolate Cookie Vanilla Chip Bars. Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars. These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to. These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture.

Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too. We're talking the softest, chewiest, thickest chocolate chip cookies to ever come out of my oven. Chocolate chip cookie bars are just a simpler, thicker and chewier version of a chocolate chip cookie. You can cook Chocolate Cookie Vanilla Chip Bars using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chocolate Cookie Vanilla Chip Bars

You need of bars.
It's 1/2 cup of salted butter plus 2 tablespoons, softened.
You need 1 1/2 cup of packed dark brown sugar.
Prepare 1/2 tsp of salt.
It's 3 large of eggs.
Prepare 3 tsp of vanilla.
It's 2 1/2 tsp of baking powder.
You need 2 cup of all purpose flour.
It's 3/4 cup of dutch process cocoa powder.
Prepare 2 cup of vanilla chips equivalent to 1, 12 ounce bag.
Prepare 1 cup of chopped almonds.

The eggs give it rise and richness. This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for. These chocolate chip cookie bars are GOLD.

Chocolate Cookie Vanilla Chip Bars step by step

Preheat oven to 350°F..
Grease a 9"" by 13" baking pan..
In mixing bowl, cream butter and sugar until light and fluffy in texture..
Beat in one egg at a time, mixing well after each addition..
Add in vanilla then salt..
In another bowl, combine flour, cocoa and baking powder. Mix together well..
Slowly add to butter mixture. Add in nuts and chips..
Batter is thick and on the dryer side. This is fine..
Dampen your hands to pat batter into baking tray. This prevents batter from sticking to your hands..
Bake 20-25 minutes. Cool for 10-15 minutes before cutting and serving..
Store in airtight container for several days..
Recipe by taylor68too.

Okay so no big deal but you have to drop what They are seriously the best chocolate chip bars I've ever made! Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine. Can you bake chocolate chip cookie dough from frozen? I have tested baking this recipe from frozen They definitely shouldn't be bland. Did you use the correct amount of salt/salted butter and vanilla called for.