Recipe: Perfect TL'S Pretzel chocolate chip cookies

TL'S Pretzel chocolate chip cookies. These easy chocolate chip cookies, with the addition of crushed pretzels to the cookie dough, are the perfect balance between salty and sweet. These were great.the cookies had the perfect salty/sweet ratio. I used a rolling pin to crush the pretzels and silpat non-stick liners. Soft chocolate chip cookies with crunchy pretzels baked in. There are so many different flavor and texture elements, making the cookies totally irresistible.

I adapted the dough base I used in Trail Mix Protein Bar Cookies and Cream Cheese Cookies. These pretzel chocolate chip cookies combine salty and sweet into one wonderful treat for cookie lovers! If you are a sweet and salty snack lover, we have a special treat for you today! You can cook TL'S Pretzel chocolate chip cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of TL'S Pretzel chocolate chip cookies

1. Prepare 1/2 cup of unsalted butter softened.
2. You need 1/2 cup of brown sugar packed.
3. Prepare 1/4 cup of granulated sugar.
4. You need 1 of large egg.
5. It's 2 tsp of vanilla.
6. It's 1 1/3 cup of all-purpose flour.
7. You need 1 tsp of cornstarch.
8. You need 1/2 tsp of baking soda.
9. You need 1 pinch of of salt.
10. Prepare 1 of heaping cup broken up pretzels.
11. Prepare 1 cup of milk chocolate chips.

These Pretzel Chocolate Chip Cookies are made with milk chocolate chips, browned butter and broken pretzels. This crunchy, gooey, salty-and-sweet treat is bound to become your new go-to bar. The Best Chocolate Chip Cookie Recipe Ever. Let's talk about the cookies… They are Salty Pretzel Chocolate Chippers.

TL'S Pretzel chocolate chip cookies instructions

1. In bowl beat butter, sugars, egg and vanilla until creamy about 4 min.
2. Scrape down sides and add dry ingredients. Add pretzels and chocolate chips..
3. Chill dough in refrigerator for an hour..
4. Preheat oven to 350°F. Spray sheets with non stick spray. Scoop out dough in 1/4 cup amounts and roll in balls. Flatten out a little on tops..
5. Bake for ten min and transfer to cooling racks..

The base is a flippin' amazing browned butter cookie dough, loaded with salty pretzel crumbs and chocolate chips. Fold in the chocolate chips and crushed pretzels until evenly combined. While still warm, press a single pretzel into the top of each cookie. Serve with a cold glass of milk or on their own! These salty and sweet butterscotch pretzel chocolate chip cookies are loaded with butterscotch morsels, chocolate chips, and pretzel pieces.