Easiest Way to Make Tasty Whosaynas Choc Coconut Biscuits

Whosaynas Choc Coconut Biscuits.

You can have Whosaynas Choc Coconut Biscuits using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Whosaynas Choc Coconut Biscuits

1. It's 250 gm of Butter.
2. Prepare 1 cup of Castor sugar.
3. It's 1 tsp of Vanila essence.
4. Prepare 1 tsp of Cardamon powder.
5. You need 1/4 cup of Corn flour.
6. It's 1 cup of Coconut (grated).
7. It's 2 of Eggs.
8. It's as needed of All purpose flour/ Maida (use to bind dough).

Whosaynas Choc Coconut Biscuits instructions

1. Roast coconut in oven till creamish colour and crisped up, let it cool down.
2. Beat butter and sugar to fluffy mixture.
3. Add the rest of ingredients and put little by little flour as it forms pliable soft dough for rolling or shaping the biscuits.
4. Shape up biscuits and keep on tray, glaze with egg and sprinkle dessicated coconut.
5. Bake on 180-200°C depending on thickness of biscuits.
6. Let it cool down then decorate with melted cooking chocolate.