Chewy Chocolate Oatmeal Cookies. Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Made with oats, butter, and brown sugar, you are guaranteed the softest and chewiest oatmeal chocolate chip cookies. Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra.
These Oatmeal Chocolate Chip Cookies are packed with oats, chocolate chips, and incredibly soft and chewy.
These cookies are so easy to make and Are you a fan of oatmeal raisin cookies or oatmeal chocolate chip cookies?
To be honest, I actually have a hard time choosing between the two.
You can cook Chewy Chocolate Oatmeal Cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chewy Chocolate Oatmeal Cookies
- It's 1 Cup of All Purpose Flour.
- You need 1 Teaspoon of Baking Powder.
- Prepare 1/2 Teaspoon of Baking Soda.
- Prepare 1/4 Teaspoon of Salt.
- You need 1/2 Teaspoon of Ground Cinnamon.
- It's 2 Tablespoons of Room temp Butter.
- You need 1/4 Cup of Dark Brown Sugar.
- Prepare 2 of Large Eggs.
- You need 1/4 Cup of Unsweetened Plain Applesauce.
- You need 1 Teaspoon of Vanilla Extract.
- It's 2 Cups of Old Fashioned Rolled Oats.
- Prepare 100 Grams of 70% Coco dark chocolate.
Brown sugar and butter make these cookies chewy and moist. If the perfect cookie is defined as chewy on the inside and crisp on the outside, then chewy chocolate chip oatmeal cookies are perfection itself. Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat them for.
Chewy Chocolate Oatmeal Cookies instructions
- Preheat oven to 350 F, line cookie shred with parchment paper, and chop dark chocolate into chunks of whatever size you desire..
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt and cinnamon..
- In a Large bowl, cream together the butter and sugar, then add the applesauce, vanilla, and eggs. Combine well, then slowly add in the flour mixture followed by the Oats. After these are combined, mix in the chocolate chips..
- Form dough into cookie shaped pieces and place on the cookie sheet. NOTE: This dough will not change shape during cooking, so it is important to flatten them to your desired thickness before cooking..
- Bake for 10-12 minutes. Cookies will only slightly brown..
- Allow to cool for 3-4 minutes before devouring..
Everyone knows that the ultimate cookie is crunchy on the outside and soft on the inside and that is exactly how to describe these Chewy Chocolate Chip Oatmeal Cookies. I knew I wanted a cookie that you could bite into and experience a crisp snappy crust. Ultra chewy coconut oatmeal cookies with puddles of dark chocolate chunks and flakes of sweet coconut. Dairy free and made with coconut oil instead of butter. Seriously the best chocolate chip oatmeal cookies you'll ever have!