Coconut Cookies 🌹.
You can cook Coconut Cookies 🌹 using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Coconut Cookies 🌹
- It's Half of cup Maida.
- Prepare Half of cup Aata.
- It's Half of cup dessicated coconut.
- You need Half of tsp Elaichi powder.
- You need Half of tsp Baking powder.
- You need Half of cup ghee/butter (at a room temperature).
- You need Half of cup powdered/castor sugar.
- Prepare of Dessicated coconut powder for coating.
Coconut Cookies 🌹 step by step
- In a large bowl take aata, maida, dessicated coconut, baking powder, elaichi powder. Mix them all and keep it aside..
- Now take another bowl and add ghee and powdered sugar in it and whisk it till it becomes light and fluffy/frothy. This method is called "creaming"..
- Now add this cream (sugar-ghee mixture) to the dry ingredients and jst mix them gently to form a dough, donot Knead it, jst mix it..
- Now pre-heat the kadhai for 7 mins in medium flame as shown in pic 1., covering it as in pic 2. Now grease a plate with some oil as in pic 3..
- Make pedas out of the dough. Slightly flatten it and coat it with coconut powder and place them in a tray/plate. Now place it in the kadhai, cover it and bake it in a low flame for about 25 mins.. flipping it gently after 20 mins once. Make the same with the other batch too. Let them cool down completely or come at a room temperature. You can then store them in a air-tight container for about 20 days..