Vanilla Sugar Cookies. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Beat butter and sugar until fluffy. Beat in eggs one at a time, scraping down bowl each time, then add vanilla.

Add flour mixture and mix at low speed until dough just comes together. Knead a couple of times just until smooth, then pat into a flat disk, wrap in plastic and chill until firm enough to roll. Vanilla is obviously the most important flavor in these cookies, but we suggest nutmeg and almond extract, as well. You can have Vanilla Sugar Cookies using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vanilla Sugar Cookies

Prepare 1/2 cup of all purpose flour.
You need 1/4 tsp of baking soda.
Prepare 45 gr of melted butter.
It's 1/4 cup of sugar.
It's 1 of egg yolk.
Prepare 1 tsp of vanilla essence.

Nutmeg will give the cookies a distinctive, old-fashioned "sugar cookie taste." And we feel a small amount of almond highlights vanilla's flavor without adding any flavor of its own. Place the butter and sugar in the bowl of a mixer and cream together with the paddle attachment for around one minute. The cookies keep in a closed container for. Classic Vanilla Sugar Cookies Recipe, Vanilla Sugar Cookies, Best Vanilla cookies, Sugar Cookies Roll the Cookies.

Vanilla Sugar Cookies step by step

In a small bowl, whisk the melted butter and the sugar together..
Add in vanilla essence and egg yolk into the butter mixture and mix until the ingredients are well combined and creamy..
In another bowl, sift in the all purpose flour and baking soda..
Whisk both ingredients well and then pour the flour mixture over the wet ingredients..
Mix and fold the ingredients until all the ingredients are thoroughly combined..
Scoop the dough into small portions, depending on how many cookies you want [I make 5 cookies]. Since the dough will spread a lot, try to leave at least 3 inches between each scoop of the dough..
Bake for about 12-16 minutes..
Cool it on the rack for about 10-15 minutes..
Serve and enjoy!.

Once the dough is chilled; roll dough on a lightly floured surface evenly. If desired, add a few drops of food coloring. Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; transfer frosting to bag. In a small bowl, stir together flour, baking soda, and baking powder. Vanilla sugar made with vanilla extract or vanilla bean can be used for baking or sprinkled on fresh fruit, yogurt or in tea.