Eggless Alphonso mango cupcake. eggless mango loaf cake is light, moist and delicious! Got some fresh mangoes or mango pulp sitting in your pantry, then You can easily make mango cupcakes with this batter too, just keep an eye on the baking time. You can even convert this into a vegan mango cake. Mango pulp: Here I have used canned alphonso mango pulp which is easily available in Indian grocery stores. Yes, you can use fresh mango pureed into the blender.
Indian eggless mango cake recipe that is easy to make with simple instructions.
Guysssss! you gotta try this four layer eggless mango cake.
I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover.
You can have Eggless Alphonso mango cupcake using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggless Alphonso mango cupcake
- You need 1 cup of plain flour or APF.
- You need 1/2 cup of Alphonso mango pulp.
- You need 1/2 cup of powdered sugar(depending upon the sweetness of the mango pulp).
- It's 1/2 tsp of baking powder.
- It's 1/4 tsp of baking soda.
- Prepare 3 tbsp of oil.
- You need 3-4 tbsp of milk if required.
Mango Cake Recipe with step by step photos. I have been getting a few requests to post an eggless mango cake since mangoes are in season. i did try making mango cakes many times, but I used alphonso mangoes. You can use any ripe sweet juicy mangoes. Just avoid mangoes with a fibrous.
Eggless Alphonso mango cupcake step by step
- Whisk oil,mango pulp(Luke warm) & sugar nicely.Keep aside..
- Sift all the dry ingredients.Now mix all the dry & wet ingredients.Give a good mix.If you find the batter very thick add little luke warm milk..
- Pour the batter into the molds & bake in preheated oven for 15-18 mins at 180 degrees.Garnish with colourful sprinkles..
This Eggless Mango Cake is a ONE BOWL recipe and so easy to make! The natural mango flavour is intense and every bite is a delight! This Eggless Mango Cake will take your breath away! The first bite and you will be floured. I'm not kidding when I say this is probably one of the best cakes I've ever.