Hilton Doubletree cookies.
You can cook Hilton Doubletree cookies using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hilton Doubletree cookies
- It's 1/2 pound of butter.
- Prepare 3/4 cup + 1 tbsp of granulated sugar.
- You need 3/4 cup of packed light brown sugar.
- It's 2 of large eggs.
- You need 1 1/4 teaspoons of vanilla extract.
- Prepare 1/4 teaspoon of freshly squeezed lemon juice.
- You need 2 1/4 cups of flour.
- It's 1/2 cup of rolled oats.
- It's 1 teaspoon of baking soda.
- You need 1 teaspoon of salt (excl. if salted butter).
- Prepare Pinch of cinnamon.
- You need 2 2/3 cups of semi sweet chocolate chips.
- You need 1 3/4 cups of chopped walnuts.
Hilton Doubletree cookies instructions
- Cream butter, sugar and brown sugar in a bowl with an electric mixer on medium speed for about 2 minutes..
- Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl..
- With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix..
- Remove bowl from mixer and stir in chocolate chips and walnuts..
- Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart..
- Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft..
- Remove from oven and cool on baking sheet for about 1 hour..
- Cook’s note: You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft..