Oreo Modak Stuffed with Coconut Sweet. Oreo Biscuits Modak - Modak Recipe - Oreo Modak. Quick and easy modak Recipe.बिस्किट मोदक रेसिपी. Modak recipe - How to make Modak Instant Modak Coconut Modak Modak recipe Steamed modak Ukdiche modak - Ganesh chaturthi special Indian dessert. Modak is a sweet dumpling usually made with coconut and jaggery inside. In Marathi, it is called Modak, and in Tamil it is Modakam or sometimes it is called Kozhukattai.
Coconut rose modak is specially made on Ganesh Chaturthi/Vinayak Chaturthi which is a very popular festival in India.
Different varieties of sweets and The dough is made of desiccated coconut and condensed milk and stuffed with Gulkand/rose petal preserve and nuts.
I have used a modak mould.
You can cook Oreo Modak Stuffed with Coconut Sweet using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Oreo Modak Stuffed with Coconut Sweet
- It's 50 of Oreos choco cream biscuits.
- Prepare 1 cup of milk powder.
- Prepare 1/2 cup of desiccated or dry coconut powder.
- Prepare 1/3 cup of powdered sugar.
- Prepare 1/2 tsp of cardamom powder.
- It's 20-25 of crushed cashew pieces.
- It's As needed of Milk for kneading.
- Prepare pinch of Food color.
- It's As needed of cow ghee.
Grease the mould and stuff in small portions of this mixture. You can also stuff some nuts or Chocolate modak recipe - These are festive special sweets made using cocoa, milk solids. Oreo Modak is my new version On the upcoming occasion of Ganesh Chaturthi. I try to make some special Lord Ganesha's favorite dish is Modak in new way.
Oreo Modak Stuffed with Coconut Sweet instructions
- Mix together milk powder, coconut powder, sugar powder, cardamom powder. Then add 20-25 crushed pieces of cashew nuts and add 3 teaspoons of milk one by one to the mixture and make a semi soft flour. If required then add 3 tbsp milk powder and knead well. Add ghee and knead the dough. Then add 3-4 drops of food color and mix well..
- Take 50 Oreo choco cream biscuits and make into a fine powder in mixer without removing it's cream. Add the Milk little by little to made a dough and knead gently till you get a sticky dough..
- Now make a modak with help of modak mould. Grease the mould with ghee. Take a small sized oreo dough mixture and flatten it slightly. Stuff the small mixture of coconut-milk powder dough in the center. Fill the dough well and close it..
- Spread Stuffed oreo dough inside the grease modak mould and close it at the bottom. Open the mould and remove the modak gently. Spread little ghee over plate and place a modak on it so that it will not stick to the plate and easily can be removed..
- Oreo Modak remains fresh at least week if kept in refrigerator and 2 or 3 days outside if kept in airtight box..
Everyone likes Modak & Oreo Cookies. Hope Lord Ganesha & all of you like my new modernized version of Oreo Modak. OREO Thins are a crisp, delicate, and delicious twist on the classic OREO cookie you know and love. This Golden variety pairs delicious OREO creme with two lightly sweet Golden wafers, creating a chocolate-free cookie that everyone can enjoy. Modak is a sweet dumpling recipe popular in Western and South India, especially as a favorite sweet dish to be served to Lord Ganesha.