Double Layer Oreo Cake.
You can have Double Layer Oreo Cake using 12 ingredients and 20 steps. Here is how you cook it.
Ingredients of Double Layer Oreo Cake
- It's 2 cup of All purpose flour(Maida).
- Prepare 1/2 cup of Oil.
- You need 1/2 cup of Butter.
- Prepare 2 tbs of Thick yoghurt.
- You need 1 cup of Powdered sugar.
- It's 1/2 tbs of Baking soda.
- You need 1/2 tbs of Baking Powder.
- You need of Milk as required.
- You need 4 packets of Chocolate buiscuits - small.
- Prepare 1 pinch of Food orange colour.
- It's 4 tbs of Coco powder.
- It's 1/2 tbs of Vanilla Essence.
Double Layer Oreo Cake instructions
- Lastly add baking powder and soda and mix well..
- Take abowl and add powder powder sugar.
- Add refined oil and thick yoghurt.
- Now mix it well..
- Next add melted butter and mix..
- Now add all purpose flour(maida) and mix..
- Next add required milk and make a good cosistency of batter..
- Now our batter is ready and consistency should be like this..
- Next add vanilla essence and mix..
- Now take chocolate biscuits, crush them and make a fine powder..
- Now take a half portion of batter in another bowl and add chocolate biscuits powder..
- Next give it a mix and add milk as required..
- Now add coco powder to give it a intense flavour and colour..
- Mix and your chocolate batter is ready. Now grease the tin and pour the batter in a tin and tap twice..
- Preheat the pan, add salt and a stand for 10 min. Then place the tin..
- Cover the lid and bake for 45 mins..
- By the time add orange food colour to the left bater and mix..
- Now in the same manner bake the second layer also..
- Chocolate cake is also ready and check by inserting toothpick..
- Now decorate the cake by uaing chocolate froating, oreo biscuits and rainbow drops..