Easiest Way to Make Tasty Milk Chocolate Mint Chip Cookies

Milk Chocolate Mint Chip Cookies. These amazing and easy mint chocolate chip cookies are a favorite for any time of the year, but because of their bright green color they are especially perfect to bake for Christmas, St. Patrick's day, or another green-themed event! Combine the cookie dough, cocoa powder, and mint chocolate chunks until evenly distributed. These AMAZING Chocolate Mint Cookies have bits of andes mint chocolate chips stirred into the batter, and are thick and chewy when baked. Spoon and roll cookie dough into desired size (I.

Mint Chocolate Chip Cookies - Deliciously soft and chewy peppermint-infused cookies that are loaded with chocolate chips and coloured a minty green! Chocolate chips: I used a combination of milk and dark chocolate. How to make Mint Chocolate Chip Cookies. You can cook Milk Chocolate Mint Chip Cookies using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Milk Chocolate Mint Chip Cookies

1. You need 1 cup of all purpose flour.
2. It's 1/2 cup of unsalted cocoa powder.
3. You need 1/2 teaspoon of baking soda.
4. You need 1/2 teaspoon of salt.
5. Prepare 3.5 ounces of good quality milk chocolate, such as Lindt.
6. It's of Exellence Extra Creamy Milk Chicolate, chopoed.
7. You need 4 ounces (1 stick) of unsalted butter at room temperature.
8. You need 1 1/2 cups of granulated sugar.
9. Prepare 2 of large eggs.
10. You need 1 teaspoon of vanilla extract.
11. Prepare 1 1/4 cups of Andies Peppermint chips.

Chewy, buttery cookies loaded with mint chocolate candy pieces. ↓↓↓↓↓↓CLICK FOR MORE↓↓↓↓↓↓ These are festive for St. Patrick's Day but perfect for any time. Mint Chocolate Chip Cookies from Delish.com will become your new favorite cookie. You could make a regular chocolate chip cookie or you could change things up a bit.

Milk Chocolate Mint Chip Cookies instructions

1. Preheat the ove to 325. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, cocoa powder baking soda and salt.
3. Melt the butter and milk chocolate in the microwave until smooth. Cool to room temperatur.
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5. In a large bowl add sugar, eggs, vanilla and cooled chocolate mixture, beat until combined.
6. Slowly mix in flour mixture until incorporaed.
7. Mix in peppermint chips.
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9. Roll 8nto 1 inch balls and place 2 inches apart on prepared baking sheets. Bake 12 to 15 minutrs until flat and cookies surface appears just set. Don't over cook for chewy centers, cookie crisps as it cools so if ots overbaked itbwill be crisp throughout.. Cool in pan 5 minutes then transfer to racks to cool completely.
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We added Andes Mints to our cookies instead of chocolate chips to take the mint theme further. Mint Chocolate Chip Cookies are the PERFECT St. Big, soft cookies filled with Andes Mint Candies, Mint Chips and Chocolate Chips. Mint and chocolate in every delicious bite! I mean, do you see those melty little pools of chocolaty-peppermint deliciousness?