Recipe: Yummy Kastengel (Christmas Cheese-Cookies)

Kastengel (Christmas Cheese-Cookies). Spread egg yolk on top rectangels and sprinkle with grated cheese. Yes, cheese sticks originated from the Netherlands. Of course, kastengel is popular not only during Chinese New Year, but also for celebrations like Christmas and Lebaran (Eid Al Fitr) in Indonesia. We usually call cookies or tarts like these as Kue Kering (Dry Cookies). Recipe for Kastengels (Indonesian Cheese Cookies).

I recommend storing cookies in a cookie tin. They stay fresh longer that way. It's interesting to note that the word Kastengel comes from the Dutch language. You can cook Kastengel (Christmas Cheese-Cookies) using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kastengel (Christmas Cheese-Cookies)

1. It's 400 grams of flour.
2. It's 175 grams of butter.
3. Prepare 175 grams of margarine.
4. It's 200 grams of edam cheese.
5. It's 1/2 tsp of salt.
6. Prepare 1 of egg.
7. You need 4 of egg yolks.

Santa don't want no cookies this Christmas Eve. Discover step by step How to Make Kastengel (Christmas Cheese-Cookies) in your home. Make yours and serve Kastengel (Christmas Cheese-Cookies) for your family or friends. Cara Membuat Kastengel [Crunchy Cheese Sticks].

Kastengel (Christmas Cheese-Cookies) step by step

1. Whisk butter, margarine, egg yolks, and salt.
2. Add flour and cheese.
3. Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm).
4. Spread egg yolk on top rectangels and sprinkle with grated cheese..
5. Bake at 190 Celcius for 15 more minutes.
6. Kastengels is ready to serve.

Liem, Perpaduan Bolu yang Lembut dan Kastengel Renyah! Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. Prior baking these, I have seen a few kastengel recipes and they claim that they are all good! According to my Indonesian friend, the kastengel recipes that she had tried before had made her cookies spread crazily into fat fingers after baking and so she was.