How to Make Yummy Soft Mexican Wedding Cookies

Soft Mexican Wedding Cookies. The soft, melt-away texture of Mexican Wedding cookies is thanks to a rich, buttery dough and lots of crushed nuts. Although some cooks add spices to their Mexican Wedding cookies, I'm really a purist and made this version without any spices at all. I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I did use chopped walnuts in place of the suggested nuts because I prefer a softer nut with these cookies I also used powder sugar in place of.

This cookies are the easiest and the most delicious, soft, crumbly,shortbread cookies you will ever make! hope you enjoy this recipe and give it a try! They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter. You can cook Soft Mexican Wedding Cookies using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Soft Mexican Wedding Cookies

1. Prepare 10 oz of Pastry flour or all-purpose flour.
2. Prepare 10 oz of Butter.
3. Prepare 1/2 tbsp of Vanilla extract.
4. Prepare 4 oz of Powdered sugar.
5. It's 1 1/2 cup of Walnuts.

Chill dough if it seems too soft. How do you make Mexican wedding cookies? Mexican cookies are a simple butter cookies with nuts and Ricotta Cheese Holiday Cookies - soft cookies with a cake-like texture. Mexican Wedding Cookies, Russian Tea Cakes, Sugar Butter Balls, Polvorones, Snowball Cookies, Egyptian Feast Cookies, Nut Butter Balls Soft, buttery pecan Mexican Wedding Cookies are a traditional cookie recipe for the holidays.

Soft Mexican Wedding Cookies instructions

1. Scale all the ingredients.
2. Cream butter and vanilla extract until it becomes light and fluffy.
3. Add the powdered sugar and the flower continue to mix.
4. Add the chopped walnuts or pecans then give it a mix for five seconds.
5. Scoop the cookie dough and place it on parchment paper.
6. Place the cookie dough in the freezer for 15 minutes.
7. Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown.
8. Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies.

The powdered sugar makes them look like snowballs! The perfect bite-sized cookie that will literally melt in your mouth. You don't want the butter to be too soft or else your cookies will spread. Mexical Wedding cookies are really good for parties or just snacking! Be warned: these do contain nuts.