Cherry Almond Shortbread Cookies. These cherry almond shortbread cookies are the best! The cookies get their girly color from maraschino cherry juice and their flavor from butter, almond extract, and cherries. Cherry and almond is a divine combination and these have to be one of my best cookies yet! Cherry Almond Shortbread Cookies - Grab a hot beverage and curl up on the couch with these beautiful, buttery, and flavorful holiday cookies that When it comes to cookies, all things shortbread are my biggest weakness. They're promising little wafers with a crunchy outside and a soft inside that.

These Cherry Almond Shortbread Cookies are so quick and easy to make up and they make great Christmas cookies! Or really, any time of year! These sweet little Cherry Almond Shortbread Cookies have quickly become a family favorite. You can cook Cherry Almond Shortbread Cookies using 15 ingredients and 13 steps. Here is how you cook that.

Ingredients of Cherry Almond Shortbread Cookies

You need 6 ounces of unsalted butter (1 1/2 sticks) at room temperature.
It's 2/3 cup of granulated sugar.
Prepare 1 teaspoon of vanilla extract.
Prepare 1/2 teaspoon of almond extract.
It's 1 tablespoon of marachino cherry juice.
Prepare 2 cups of all purpose flour.
You need 1/4 teaspoon of salt.
You need 15 of marachino cherries, chopped.
You need of For Topping.
It's 1 cup of salted almonds, chopped.
You need 2 tablespoons of granulated sugar.
Prepare 1 of large egg, beaten with 1 tablespoon water (egg ewash).
You need of For Drizzle.
It's 4 ounces of white chocolaye, melted.
It's 3 of punces milk chovolate, melted.

They're really easy to put together too! These are one of our favorite holiday cookies. Cherry Almond Shortbread cookies are always a favorite at holiday parties. Chocolate and Cherries are a match made in heaven.

Cherry Almond Shortbread Cookies step by step

Preheat the oven to 350. Line baking sheets with parchment ppaper.
In a bowl beat butter and sugar until light and fluffy.
Add extracts and cherry juice and beat in.
Add flour and salt, when just blended add chopped cherries.
Combine tne chopped almonds wíth the granulated sugar on a plate.
Roll cookies into I inch balls.
Dip in egg wash.
Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks.
When cool drizzle with white cgocolate.
Then milk chocolate, allow to set.
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Then, when you add some almond extract and put it in shortbread - Oh my! The cookies are crisp and light with and go wonderfully with a cuppa tea or coffee. (I even discovered. A good keto shortbread cookie is hard to find, but we've done the research and have a lovely cherry almond cookie that uses both coconut and almond flour to keep it low carb. This delightful keto shortbread cookie recipe is developed by Annie at Keto Focus. After baking these cookies, you can.