Chocolate-drizzled Coconut Macaroon Bites. This simple chocolate-drizzled coconut macaroon recipe makes chewy, addictive cookies. Making coconut macaroons couldn't be easier: You whisk together a few ingredients over simmering water, stir in coconut and flour, and relax while the dough chills. I'm a firm believer in everything in moderation. If I'm craving something sweet, I'll eat a cookie or a dessert because life is short. My batter was a little dry so I had to add a tiny bit more condensed milk.

I did use a small ice cream scooper to drop the cookies, but had to be gentle with it and not squeeze the spring loaded handle all. This recipe for Keto Chocolate Drizzled Coconut Macaroons makes delightful soft cookies with just the right amount of coconut and chocolate. These easy cookies are not only low-carb, but also gluten-free, grain-free, dairy-free and sugar-free. You can have Chocolate-drizzled Coconut Macaroon Bites using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate-drizzled Coconut Macaroon Bites

Prepare 3 of egg whites.
You need 2 c of unsweetened shredded coconut.
Prepare 1 c of Pure Via Stevia sweetener (no carbs).
Prepare 1 tsp of almond extract.
You need 2 oz of dark chocolate (85% or more cacao).
It's of liquid Stevia sweetener (no carbs).

They make a perfect treat for people on a diabetic, keto. Coconut Macaroons are a delicious combination of dried coconut, whole eggs, white sugar, and vanilla extract. Chocolate-Dipped Coconut Macaroons - Food Wishes. I like my coconut macaroons dense and chewy.

Chocolate-drizzled Coconut Macaroon Bites step by step

Preheat oven to 350°F..
Combine coconut, sweetener and extract. Set aside..
Beat egg whites until stiff peaks form. Fold in coconut mixture..
Line baking sheet with parchment paper. Scoop out coconut mixture by tablespoonfuls and place on baking sheet..
Bake 20 minutes or until lightly browned. Cool on baking sheet before transferring to wax paper..
Melt chocolate in microwave stirring every 15 seconds until melted. Add 6 squirts of liquid sweetener and mix..
With a spoon, drizzled melted chocolate over cookies. Chill in refrigerator..

These chocolate coconut macaroons require surprisingly few ingredients to deliver their chewy, coconutty *Sweetened condensed milk makes a denser, chewier macaroon. If you prefer a lighter bite with pure. These chocolate coconut macaroons are super easy to make and delicious! Just melt the chocolate with sweetened condensed milk, mix, and bake. You will die over these healthier Chocolate Dipped Coconut Macaroons!!