Turkey leftovers/ spaghetti turkey florentine. Turkey Florentine Soup is a great way to use up your Thanksgiving leftovers. And a wonderful, healthy meal after the holiday. If you have leftovers, this turkey Florentine soup will be the perfect meal to make following the days of your Thanksgiving dinner. Loaded with shredded turkey, brussels sprouts · Lobsters are steamed, and bathed in a sauce of butter garlic and vermouth, then tossed with al dente spaghetti for a seriously decadent seafood extravaganza. These tasty bites are perfect for enjoying more football with friends.

Leftover turkey is great for a turkey sandwich or three, but that gets old and that's also where these crispy flautas come in. And don't forget, cheese grated in your own kitchen is so much better than the Mix shredded turkey, pepper Jack cheese, green onions, salt and pepper together in a bowl. These Thanksgiving turkey leftover recipe ideas are not dry, flavorless sandwiches. You can cook Turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Turkey leftovers/ spaghetti turkey florentine

You need of left over turkey.
It's 3 clove of crushed garlic.
You need 3/4 cup of milk.
Prepare 3/4 cup of chicken or vegetable broth.
Prepare 1 of left over turkey (as desired).
Prepare 1 packages of of fresh spinach ( or frozen, well drained).
Prepare 1 of cooked pasta ( spaghetti, penne, macaroni, linguini, whatever).
Prepare 1/3 cup of parmesan cheese.
It's 1 of handful of your favorite cheese( mozzarella).
Prepare 1 of fresh ground pepper.
You need 2 tbsp of butter.
Prepare 2 tbsp of all-purpose flour.

Thanksgiving may be the only holiday where the afterparty's more fun than the main event. But somehow, dry turkey sandwiches are the standby for most leftovers. Have extra turkey from Thanksgiving or just because? Feeling stuffed after an epic Thanksgiving dinner?

Turkey leftovers/ spaghetti turkey florentine instructions

Melt butter in a saucepan on low heat.
Just before butter completely melts, add crushed garlic..
Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste..
As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly..
Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat..
In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt.
Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!.

This Turkey Meatloaf is made with ground turkey instead of ground beef and stuffed with cheese, spinach, onions, and other delicious extras. Spoon remaining spaghetti sauce over meat loaf. Got tons of turkey left from Thanksgiving? Try these delicious turkey leftovers recipes! You spent days preparing the ultimate Thanksgiving dinner and, as usual, you're left with pounds of turkey after the feast.