How to Prepare Perfect Haddock Florentine

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Haddock Florentine. This recipe was designed with family eating in mind. However, it is so good that you could easily serve it at a supper party. Bring milk to the boil and add the haddock fillets. Simmer gently until the haddock is cooked and flaking. I don't want to toot my own horn, but we've got a real winner on our hands here.

Haddock Florentine This is freshly caught, local haddock. A fish florentine recipe with spinach and cream of mushroom soup. Use haddock, cod, or similar fish fillets in this quick and easy fish bake. You can have Haddock Florentine using 6 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Haddock Florentine

  1. You need 16 of oz.haddock maybe frozen usually 2 pieces.
  2. Prepare 1/2 cup of times 2 rice uncooked (not instant).
  3. It's 1/4 cup of water times 2.
  4. You need 8 oz of cream cheese 4 ozs each piece.
  5. It's 8 oz of bag of fresh spinach 4 ozs each piece.
  6. It's 1 tsp of paprika 1/2 each piece.

View full nutritional breakdown of Haddock Florentine calories by ingredient. Smoked haddock in a cream and lemon sauce topped with diced garlic potatoes, spinach and breadcrumbs. Haddock Chips with Stuffed PotatoesReceitas Da Felicidade! In a mixing bowl, combine haddock, shrimp, and scallops and mix well.

Haddock Florentine step by step

  1. Lay an extra wide sheet of tin foil on a pan..
  2. Add 1/2 cup of rice (not instant) to middle of tin foil..
  3. Add 1/4 cup of water to rice..
  4. Lay 1 piece of haddock on top of rice and water. Defrost if needed..
  5. Now add 4 ozs of sliced cream cheese to top of haddock..
  6. Now add 1/2 tsp of paprika to haddock..
  7. Then add 4 ozs of fresh spinach leaves on top of fish..
  8. Fold tin foil to create a small tent type structure to steam fish and rice. Seal all edges of tin foil..
  9. Do all the same steps for the second piece of haddock..
  10. Set oven temperature for 350 degrees. Time cooking will take 30 to 45 minutes. 45 if fish is still partially frozen..
  11. When done open tin foil and serve.
  12. Final product on plate..

Spray a medium-sized casserole dish lightly with baking spray. Fotosearch - The World's Stock Photography- One Web Site TM. Value-added haddock that's breaded or smoked is also available. Haddock's thin connective tissue layer and finer flake differentiates it from cod. Haddock size differentiations are usually identified as.