🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit). Thanks for watching🥰 my videos and recipes, must try and give me feedback ! If you want more videos and recipes in future Subscribe to my Channel👆 Keep. Meethi Tikiya is healthy and nutritious for kids because it made with semolina, milk , maida and sugar. #Meethitikiyarecipe, #Meethitikiya, #Meethitikya. Meethi Tikian is easy to make, all you have to do is to knead all ingredients together and make small tikiyan with the help of rolling pin and fry them in hot oil. Meethi Tikiyan can be served after lunch or dinner as a dessert.
It is made on special events like Muharam and other traditional occasions.
Chef Saadat prepared these sweet Semolina Dessert or tikiyan with few ingredients; they are semolina, plain flour, finely ground sugar, salt and cardamoms.
You just have to combined all the ingredients and knead them well, make small tikki with the help of rolling pin then deep fried.
You can cook 🍩MEETHI TIKIYAA🍩
(semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)
- You need 2 cups of plain flour (maida).
- It's 3 tbsp of melted ghee.
- It's 1/4 cup of semolina (sooji).
- It's 1 cup of sugar.
- Prepare 1/4 cup of warm milk or as required.
- Prepare 4 tbsp of desiccated coconut.
- It's 3 tbsp of sesame seeds.
- Prepare 1 tsp of green cardamom powder.
- You need of Oil or ghee for deep fry.
- Prepare of Cookie cutter.
First of all, take a bowl then add all purpose flour, semolina, coconut, sugar, Desi ghee, cardamom powder in. सूजी की क्रम्बल होने वाली कुरकुरी मीठी मठरी । Semolina Sweet Mathri. David Guetta Light My Body Up feat Nicki Minaj & Lil Wayne. Ilazy Булка-то не с маком, с кунжутом 🍩. 🍭🍨🍪🍩🍰🍧🍦🍬🧁🍓🍭.
🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) step by step
- 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
- 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
- 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
- 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
- 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..