Sea Salt Caramel Shortbread Squares. I thought about posting a salad this week. Something to help me detox from the all the sweet potato souffle this Thanksgiving. Let it cool slightly, then pour over the shortbread. Sprinkle with a coarse salt (such as kosher or sea salt) if desired. I think it is yummy and.

Salted Caramel Shortbread Squares - pretzels and pecans in a soft caramel center gives these shortbread squares a fun sweet and salty twist. These dessert squares did not last long around here. *Love these recipes? Try this easy millionaire's shortbread recipe with a rich salted caramel layer. You can cook Sea Salt Caramel Shortbread Squares using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sea Salt Caramel Shortbread Squares

Prepare 2/3 cup of butter.
It's 1/4 cup of white sugar.
It's 1 1/4 cups of all purpose flour.
It's 1/2 cup of butter.
You need 1/2 cup of packed light brown sugar.
Prepare 2 Tbsp of light corn syrup.
You need 1/2 cup of sweetened condensed milk.
You need 1 1/2 cups of dark chocolate chips.
You need of Sea salt.

Put the butter, sugar, golden syrup and condensed milk into a large pan over a medium heat. And they're some sort of magic. These cookies consist of a shortbread crust, firm caramel center, and a milk chocolate top. Reviews for: Photos of Caramel Shortbread Squares.

Sea Salt Caramel Shortbread Squares step by step

Preheat oven to 350 degrees..
In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly crumbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes..
In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm..
Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares..

Other cookies submitted were wonderful too, particularly Dianne's Dark Chocolate Buttercrunch with Sea Salt and Amy's Snickerdoodles. Put the butter in a large bowl and beat well with a wooden spoon or an electric mixer until creamy. Pour the caramel mixture over the shortbread. Chill in the fridge until the caramel has cooled and hardened slightly. And then added chips of dark, salted caramel.