Molasses sugar Cookies. In a large bowl, combine the oil, sugar and molasses. Combine the flour, baking soda, cinnamon, salt, cloves and ginger; add to sugar mixture and mix well. These chewy cookies are made with molasses, brown sugar and shortening. To achieve the chewy texture, allow cookies to cool on a flat surface rather than a rack. Add molasses and egg; beat well.

Sift together flour, soda, cinnamon, cloves, ginger and salt; add to molasses mixture. What's the difference between these molasses sugar cookies and a gingersnap? No, really, if I don't catch the cookie at the right moment-still soft and slightly undercooked in the center and quickly removed from the oven-they end up hard and more like a gingersnap. You can cook Molasses sugar Cookies using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Molasses sugar Cookies

It's 100 gm of Butter.
Prepare 50 gm of Vegetable oil.
It's 1 packed of Brown sugar , cup.
It's 1/4 cup of Molasses.
It's 1 of Egg , beaten.
Prepare 2 tsps of Baking soda.
It's 2 cups of All purpose flour.
It's 1/2 tsp of ginger Ground.
Prepare 1/2 tsp of cinnamon Ground.
It's 1/2 tsp of All spice.
You need 1/4 tsp of Salt.

Directions In a medium bowl, beat the sugar and butter until light and fluffy. Stir in the eggs and molasses until completely blended. In a separate large bowl, mix all of the dry ingredients together. Lightly coat two baking sheets with nonstick cooking spray.

Molasses sugar Cookies instructions

Preheat oven to 190°..
In a medium bowl, combine butter, oil, sugar, molasses and egg. Add the baking soda, flour, ginger, cinnamon, all apice, and mix well..
Form into 1 inch balls and roll in granulated sugar..
Place on cookie sheets 2 inches apart and bake for 10 minutes in the preheated oven. Cool on a flat surface..

In a bowl, combine flour, baking soda, cinnamon, ginger, allspice, and salt. I also use butter instead of margarine. After rolling in sugar and placing on baking sheet, I slightly flatten using a smooth bottomed glass. Combine butter, brown sugar, shortening, molasses and egg in bowl. Beat at medium speed, scraping bowl often, until creamy.