Recipe: Tasty Spinach Cookies

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This Spinach Artichoke App Is THE BOMB! The author's creamed spinach is an ultra-fine, silky version of this traditional staple, puréed with parsley leaves for a vivid green color and vermouth for a pop of acidity. And even though it's really yummy and delicious and convenient, I'm soooo nervous about actually posting this recipe! You can cook Spinach Cookies using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spinach Cookies

1. Prepare 1cup of All purpose flour.
2. You need 1/3cup of Powdered Sugar.
3. Prepare 1/2tsp of Cardamom powder.
4. It's 1/2tsp of Baking powder-.
5. It's 1/3cup of Ghee.
6. Prepare 3-4tbsp of Blanched Spinach paste.
7. It's of Milk as required.

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Spinach Cookies instructions

1. Whisked ghee& sugar together then add Spinach paste.
2. Now add maida, Cardamom powder, baking powder and mix well.
3. If Mixture is to tight then add some milk...Now fill in a star nosal piping bag and make cookies at 180°C for 15 -20 minutes.

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