Fruity GingerBread Cake. This Gingerbread Cake is perfect for the holidays! This Gingerbread Cake is honestly one of the best things I've ever had. It tastes like a Starbucks gingerbread loaf, but a million times better. Gingerbread Cake Recipe - Egg Free Gingerbread Recipe. This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied.

It's an extra-special treat to have around the holidays. This Gingerbread Cake is moist and flavored with molasses, ground spices, and lemon zest. It is very nice plain but it is absolutely delicious when frosted with a lemon flavored icing. You can cook Fruity GingerBread Cake using 17 ingredients and 16 steps. Here is how you cook that.

Ingredients of Fruity GingerBread Cake

It's 150 gram of Maida.
Prepare 1.5 tsp of Baking Powder.
Prepare 1/2 tsp of Baking Soda.
It's 3/4 tsp of Cinnamon Powder.
It's 1/2 tsp of Ginger Powder.
It's 1 pinch of Ground Cloves.
You need 1/4 tsp of Salt.
Prepare 1/2 cup of Honey.
You need 1/2 cup of Oil.
You need 1 of large Eggs.
You need 1/2 cup of Powdered Jaggery.
It's 3/4 cup of Water.
You need of For Icing.
It's 1/2 cup of chocolate spread.
You need 6 of Strawberries.
It's 8 of black grapes.
Prepare 1 tsp of powdered sugar.

We can't resist a good fruity cake recipe! Warm Gingerbread Cake topped with vanilla cream sauce, bananas and whipped cream! This easy and moist cake could be my favorite holiday cake recipe ever! This Gingerbread Layer Cake is super moist and full of the flavor of molasses and spices!

Fruity GingerBread Cake step by step

In a sauce pan take 1/2 cup of water. Bring it to a boil and remove it from gas..
Then add in baking soda, whisk well..
Now add in honey and mix well..
Now add in 1/4 cup of water and mix well. Set aside so that it gets cood completely..
Take flour in a bowl, add in spices and salt. Now add in baking powder, mix well and set aside..
Take oil in a large bowl, add in jaggery, mix well..
Add in egg, whisk well using a electric blender..
Add in half of the flour mix in, fold it gently..
Pour in all the honey water, mix well, add in the remaining flour mix again, batter will be little runny, but don't worry..
Pre heat oven on 180 degree..
Pour the batter in the pan and bake till done. It will take approx 45 mins to get baked completely..
Keep it aside and let it cool completely..
Now spread the chocolate spread using spatula..
Cut strawberries, Place all the fruits wedges over the cake, sprinkle sugar powder over them..
Keep the cake in fridge for 30 mins as it tastes best when chilled..
Fruity Ginger Bread Cake is ready to be relished..

It's sure to be a hit and great cake for the holidays! Boy do I love me some gingerbread! This delightful keto gingerbread cake reminds me of grandma's wonderful cake. It's fluffy, moist, and very flavorful. When I embarked on making a low carb version, I had my suspicions.