How to Prepare Delicious Vegan Cookie dough

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Vegan Cookie dough. The recipe is much healthier than most cookie doughs, it's protein-rich, eggless. You'll also love this single serving cookie dough for satisfying your sweet tooth without all the work. I'll show you how to make edible cookie dough without flour, no eggs. Eating raw dough isn't a good idea. Traditional eggs can carry bacteria like Salmonella, and you don't want that in your body.

Vegan Cookie dough Luckily, there are plenty of vegan variations on cookie dough so you can. This vegan cookie dough dip makes the perfect afternoon treat! It's not only super delicious, but also incredibly healthy and packed with protein. You can have Vegan Cookie dough using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Cookie dough

  1. It's 1 cup of almond flour.
  2. Prepare 1/2 cup of almond butter.
  3. Prepare 1/3 cup of honey.
  4. Prepare 1/4 cup of semi sweet chocolate chips.

After many taste tests I've come up with the best paleo edible cookie dough recipe that also happens to be vegan! This vegan cookie dough recipe is egg-free and contains no flour, so it's safe to eat raw. Amazing edible Vegan Cookie Dough made with walnuts, chickpeas and loaded with chocolate chips. Store leftover vegan cookie dough in an airtight container in the refrigerator for up to two weeks in the refrigerator or in the freezer for up to three months.

Vegan Cookie dough step by step

  1. In a bowl, mix the flour, honey, almond butter well and add the choco chips in the end and mix well.
  2. Roll them into a bite sized round shaped balls and place them on a tray lined with parchment paper.
  3. Freeze them in the fridge for 30 mins..
  4. Bon appetite!!!.
  5. Store the extra ones in the fridge.

Other edible cookie dough recipes This easy Vegan Cookie Dough will super satisfy your sweet tooth! An Easy & Delicious Vegan Cookie Dough Recipe. This vegan cookie dough is a homage to those cookie dough-snacking days of my youth, but made with real, plant-based food. Some similar recipes use chickpeas but I decided to make my recipe even. Rich and delicious, this vegan cookie dough ice cream is made from raw cashews and cashew milk.