Recipe: Delicious Gluten free Cranberry Orange almond cookies

Gluten free Cranberry Orange almond cookies. These Gluten-Free Cranberry Orange Cookies are super soft & chewy! They're flavored with cinnamon, orange zest, fresh tart cranberries & dried cranberries. Add the egg and vanilla and mix until smooth. Add the almond flour, salt, baking soda, and cinnamon to the wet ingredients. These healthy almond cookies are naturally gluten free and deliciously soft.

They are sweetened with maple syrup and are full of fiber and protein! Cranberry Cookies are a classic during the holidays and this recipe is quick and easy to make! These cookies are perfectly soft with rich buttery flavor. You can have Gluten free Cranberry Orange almond cookies using 11 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Gluten free Cranberry Orange almond cookies

1. Prepare 1 cup of butter, softened.
2. You need 1 cup of powdered sugar.
3. You need 1 tsp of each vanilla, almond extract.
4. Prepare 2 cups of almond flour.
5. Prepare 1 cup of sliced almonds.
6. You need 1 cup of dried cranberries.
7. You need 1 tsp of salt.
8. You need 1/4 tsp of nutmeg.
9. Prepare 2 Tbs of fresh orange zest, divided.
10. It's of For topping.
11. You need 1/2 cup of white chocolate chips.

Cranberry Orange Cookies made with whole grain flour, cashew butter, and dairy-free using Almond Breeze Vanilla Almondmilk. Anyway, one of my personal favorites was the cranberry orange cookie. There is something special about the tart, yet sweet cranberry paired with zesty orange. Low Carb Gluten Free Cranberry Almond Biscotti Cookies Recipe.

Gluten free Cranberry Orange almond cookies instructions

1. With an electric mixer, beat butter for 3 minutes. Scrape down bowl occassionally.
2. Add sugar. Beat additional 2 minutes.
3. Add extracts, salt, and 1 Tbs zest. Mix.
4. Slowly add flour as you mix.
5. Stir in berries and nuts.
6. Roll into log shape (about 2" around), wrap in plastic and freeze for 1 hour.
7. Preheat oven 350°.
8. Cut log into about 1/4" thick cookies.
9. Arrange on lined cookie sheets, about 1" apart.
10. Bake 10-15 minutes.
11. Cool in pan on wire racks.
12. As cookies cool, put chips into microwave safe dish.
13. Microwave in 30 second intervals, stirring between.
14. Once chocolate is smooth, using spoon, drizzle cool cookies with chocolate.
15. Sprinkle remaining zest on top and allow chocolate to set up.
16. Store in air tight container.

I stocked up on unsweetened dried cranberries so you may see some more cranberry recipes from me this year. Cranberry orange oatmeal cookies that are nutty, chewy and full of season's flavour. How to make almond meal at home? I do not follow a gluten free diet but rather keep everything in balance. Therefore, I never buy gluten free flour mixes as I find many people like me do not have them on hand.