Recipe: Delicious Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of frosting, but who doesn't love this classic combination — chocolate. These simple Chocolate Cupcakes are perfect in flavor and texture, paired with chocolate buttercream frosting and a short video for how to frost The frosting: Although I love a great moist and delicious homemade chocolate cupcake, the frosting is my favorite part, and this chocolate. cupcake frosting and beautiful basic design using super stable chocolate buttercream. Looking for a moist chocolate cupcake recipe? This recipe is made in one bowl, and is frosted with a delicious chocolate buttercream.

While the cupcakes bake and cool, make the chocolate frosting. Perfectly moist and spongey gluten-free chocolate cupcakes with rich chocolate buttercream frosting. Well, these gluten-free chocolate cupcakes are naturally also vegan (I say naturally because, have you seen the name of this blog?) and really if you feed them to your non-vegan. You can cook Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

1. It's 1 1/2 cups of all-purpose flour.
2. You need 1/3 cup of unsweetened cocoa powder, sifted.
3. Prepare 2 cup of sugar.
4. You need 1 tsp. of baking soda.
5. Prepare 1/2 tsp. of salt.
6. You need 2 of medium room-temperature eggs.
7. You need 1/2 cup of oil.
8. Prepare 1 cup of water.
9. It's 1 tsp. of vanilla extract.
10. It's of Chocolate Buttercream Frosting.
11. Prepare 1 cup of unsalted butter, softened to room temperature.
12. Prepare 3 of and 1/2 cups confectioners’ sugar.
13. You need 1/2 cup of unsweetened cocoa powder.
14. You need 3 Tablespoons of milk.
15. Prepare 2 teaspoons of pure vanilla extract.
16. Prepare of Sprinkles for decorating (optional).

These moist chocolate cupcakes are topped with the most divine chocolate frosting you've ever had! Chocolate on chocolate on chocolate, what could be better? Let's talk about this frosting though. It starts out like an American buttercream, with butter, powdered sugar and cocoa powder.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly step by step

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

These Chocolate Cupcakes are moist, decadent, ultra-flavorful and easy. Pipe the frosting onto your cupcakes with whatever frosting tip your heart desires. I used a large star tip working in a circular motion; starting at. Remove from the oven and let them cool completely before frosting. Vanilla Buttercream Frosting Super easy, great recipe to make with kids.