Easiest Way to Make Perfect Biscuit ka meetha

Biscuit ka meetha. Watch this episode of the #BritanniaDessertCarnival where Chef Afraz Shaikh shows us how to make Biscuit Ka Meetha FOODFOOD is now in the USA on DISH. #Khajoorkbiscuits#DateBiscuits#khajoorkameetha#datesdessert#GSK#GoggiSherryKitchen#goggysherrykitchen#goggi#goggy#GSK. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad. It is a common feature at Hyderabadi weddings. Khubani or Khobani is Urdu for apricot; it is believed that apricots were introduced to the Indian subcontinent by Central Asians. Double ka meetha is a popular dessert from the Hyderabadi cuisine.

Though both shahi tukda and double ka meetha are supposed to be the name of the same dessert, but actually they are not. Khubani Ka Meetha or qubani ka meetha is an authentic hyderabadi delicacy made with dried apricots and is a traditional dessert often served during occasions like weddings and gatherings. I am an ardent lover of Shahi Tukde,but Double Ka Meetha.this was my first trial and it turned out absolutely gorgeous. You can have Biscuit ka meetha using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscuit ka meetha

1. It's 2 of condensed sweet milk.
2. It's 3 cans of cream.
3. Prepare 2 of condensed sweet milk.
4. You need 8 cubes of triangle cheese.
5. Prepare 2 of condensed sweet milk.
6. It's of Digestive biscuits.
7. It's of Butter.
8. It's 2 of cream powdered whip.

Here I will not forget to Drooling here over that delicious double ka meetha. Double ka meetha is usually served hot but I love mine chilled. Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance.

Biscuit ka meetha step by step

1. We put in the blender condensed milk, cream, 8 cubes of cheese and 5 biscuits.
2. Grind Digestive biscuits and put them in the bottom of the serving bowl and then put a thick layer of liquid mixture. In the microwave, heat the lotus butter and spread them on the top and then spread biscuit paste on the top..
3. To decorate, sprinkle grined biscuits over butter.Put them in the fridge from 3 hours to 4 hours..
4. Enjoy my recipe.I hope you will try..😊.

Source: vegrecipesofindia Qubani ka Meetha was a royal dessert in India for years because it wasn't a You know why you are served Qubani Ka Meetha after every lavish Hyderabadi Wedding dinner? Khubani ka Meetha is the perfect dessert to serve after a sumptuous meal of Hyderabadi Biryani. It is a classic Hyderabadi dessert made with apricot and custard.. Chocolate Gulab Jamun, Carrot Coconut Milk Halwa, Besan Condensed Milk Burfi, Date Coconut Rolls, Chocolate Peda, Pineapple Kesari and Besan Ka Halwa. Double Ka Meeta Recipe, Double ka Meetha Recipe, How To Make Double Ka Meeta Recipe.