cinnamon shortbread. Shards of this simple, Christmas-spiced shortbread add a professional finish to creamy desserts. Recipe for classic Cinnamon Shortbread- a crisp and buttery shortbread intensely flavored with cinnamon. This shortbread cookie recipe makes some of the best shortbread cookies I've ever had The bars are light and tender and the cinnamon sugar topping gives them a little flair. I made some Christmassy cinnamon shortbread biscuits which were super easy to make and tasted so good! This shortbread is wonderful may be suitable as treats for unplanned visit girlfriends for tea, and also as a snack during the working day.

But as it is popular with the children! Cinnamon Shortbread: This is a twist on shortbread that would work well for Christmas or just anyone who loves cinnamon! Another recipe from my blog but shortened. You can cook cinnamon shortbread using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of cinnamon shortbread

It's 55 grams of caster sugar.
It's 125 grams of butter.
It's 180 grams of plain flour.
Prepare 2 pinch of cinnamon.

Shortbread bars made with a sprinkling of cinnamon and sugar. Shortbread has to be one the most decadent pieces of heaven on earth. I decided to add cinnamon to this recipe, transforming it into a crunchy cinnamon delight. My ex M-I-L had this recipe scribbled on the flyleaf of one of her family cookbooks and no one knew what it was, one year we made it and it was her mom's infamous shortbread cookies.

cinnamon shortbread instructions

preheat your oven to 190c.
beat the butter and sugar together until smooth.
add the flour and the cinnamon (you can use more cinnamon if you prefer), mix them together until you get a smooth dough.
turn the mix onto a surface and roll out the dough about 1cm thick.
using cutters of your choice, cut out shapes from the dough and carefully place them onto a floured baking tray.
place them into the oven for about 15 to 20 minutes or until pale golden brown.
after baking, transfer the biscuits onto a cooling rack.
once cooled you can enjoy your spiced biscuits ! ( they are especially brilliant dunked in a hot chocolate ).

This shortbread is my twist on traditional Scottish shortbread. The rye flour and healthy dose of cinnamon take a traditional shortbread to the next level, making it perfect for a gift. This almond shortbread recipe replaces my mom's buttery shortbread. These are lovely shortbread cookies that make excellent gifts when boxed, suitable snacks for the Christmas table, and tasty treats for other times of the year. No cosy cuppa in front of the fire would be complete without a delicious biscuit for Our shortbread recipe is easy to make and provides a hint of cinnamon to ensure even the.