HomeBaked Marie Gold Biscuit. Try in your Home in this Lockdown Period Pls Like Subscribe and Comment!! Hello everyone I hope ki ap ko video acha laga ho agar video acha lage to please video ko like share or channel ko subscribe kare. Comprehensive nutrition resource for Britannia Marie Gold Biscuit. Nutritional Information, Diet Info and Calories in Marie Gold Biscuit from Britannia. A Marie biscuit is a type of biscuit similar to a rich tea biscuit.

It is also known as María, Mariebon, Мария and Marietta, amongst other names. The biscuit is round and usually has the name embossed upon its top surface, the edges of which are also embossed with an intricate design. This is similar to Goya Maria cookies. You can have HomeBaked Marie Gold Biscuit using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of HomeBaked Marie Gold Biscuit

It's 1.5 Cups of Whole Wheat Flour.
It's 1 Tsp of Baking Powder.
It's 1/2 Cup of Butter At Room Temperature Or Margarine(For Vegan).
It's 1/2 Cup or to Taste of Powder Sugar.
Prepare 1 Tbsp (As Per Your Choice) of Cardamom / Cinnamon Powder Or Vanilla Essence-.
Prepare 1/2 Tsp of Salt.
You need 1/4 Cup Or Less of Milk If Required.

The biscuits are perfect as tea time snack. They are light and perfect for dipping in tea/coffee. Easy birthday cake from Marie Gold biscuit Watch full recipe video. Each Marie Gold cookie is crisp and light, and is packed with the goodness of Vitamins and Minerals that make for healthier teatimes.

HomeBaked Marie Gold Biscuit instructions

Sift flour in a mixing bowl and add all the dry ingredients to it..
Gently mix all the ingredients. Add butter and start rubbing with other ingredients..
Add milk slowly if dough is not combining and start making dough. and dough must be soft..
Preheat your microwave oven as per the settings..
My oven is at 180 Deg C for cookies. So preheat at this temperature..
Divide the dough into 2-3 parts and start rolling into a big disk..
Cut biscuits with the round cookie cutter or with any round object. For making holes in it prick it with fork. So that they won't get fluffed and make a marie gold cookie..
Arrange then on a baking tray and bake it for 14-15 minutes or until light golden in colour..
After it gets done let them cool on rack and store in the air tight container. Enjoy home baked marie goldies with chai ki cuskis..

Tea times are incomplete without a packet of Britannia Marie biscuits. As today's woman packs in more each day while caring for her. Most favourite biscuit in Sri Lanka. Q: Can Marie Gold biscuits be eaten by diabetics? A: No, they will crumble to ashes the moment they are touched to the lips of any diabetic.