Yugoslavia Dream Bars A.K.A "Christmas Cookies". Great recipe for Yugoslavia Dream Bars A. My daughter had international day and her class got Yugoslavia. Christmas Truffles are not only adorable, but they are also so good! With sprinkles inside and out this treat can't get any more festive! Yugoslavian Christmas Cookies combine layers of cookie, jam, nuts, and meringue into a holiday sensation!
They're great all year round, btw!
My Yugoslavian Christmas Cookies recipe combines the best parts of easy-to-make cookie bars with a European twist.
I know it can seem overwhelming.
You can cook Yugoslavia Dream Bars A.K.A "Christmas Cookies" using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Yugoslavia Dream Bars A.K.A "Christmas Cookies"
- It's 1 1/2 cups of sugar.
- Prepare 2 1/2 cups of all purpose flour.
- You need 1/2 pound of butter (I used salted).
- It's 1 of egg yolk.
- It's 4 of large egg whites.
- It's 1 tsp of lemon extract.
- You need 1/4 of chopped walnuts.
- Prepare 1 of 9x13 pan.
- You need of Blackberry jam or any flavor you like that goes well the lemon.
A "Christmas Cookies" - Chocolate Chip cream cheese breakfast cookies - Secret of the Gingersnap Cookies - Salted Caramel Truffle Cookies - Lemon Ricotta Cookies w/ Lemon Glaze - Double Dark Chocolate Chip and Almond Coconut Oatmeal Cookies - The Perfect Chocolate. Dreaming of a rich chocolate bar? Here it is--ready to be the best on a cookie tray. Everybody will be delighted by their look and taste.
Yugoslavia Dream Bars A.K.A "Christmas Cookies" instructions
- Preheat oven to 350 degrees..
- Cream butter and 1/2 cup ofsugar together thoroughly; add egg yolk and salt and combine. Add flour and combine. Pat mixture into a 9X13 inch.
- Beat egg whites until stiff. Gradually add 1 cup sugar. Continue to beat until you reach a meringue consistency. Gently fold in ground walnuts and lemon extract..
- Spread jelly over dough mixture in the pan.
- Swirl meringue over jelly. Sprinkle with chopped walnuts..
- Bake for about 40 minutes. Let it cool and then cut into square. Decorate with fresh mint and fruit of choice..
- Serve and enjoy !!!! I would love to here feed back. Even if you made adjustments that's great too !!.
- This was the raspberry with the lemon meringue No Walnuts - Non traditional.
- This was the traditional with blackberry and walnuts.
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