Raspberry cookies with oat flour. These tasty Raspberry Oatmeal Cookies are great for breakfast, lunch, dinner, a snack or when you need a little stress relief or an excuse to dance procrastinate. To the mixture add oats, flour and baking powder. Then add coconut oil stirring to incorporate. Add the raspberries to the batter. Soft & chewy oatmeal cookies full of juicy fruit & melty chocolate chips.

I spotted an overflowing carton of juicy berries in the fridge and baked these Raspberry Chocolate Chip Oatmeal Cookies to nibble on during the Super Bowl! Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. I make these all the time. You can have Raspberry cookies with oat flour using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Raspberry cookies with oat flour

It's 1 cup of rolled oats (110 grams).
Prepare 3/4 cup of oat flour (90 grams).
You need 1 tsp of baking powder.
It's 1 pinch of salt.
Prepare 40 gr of unsalted margarine.
It's 1 tsp of vanilla extract.
Prepare 120 ml of maple syrup or honey.
You need 55 gr of diced raspberries.
Prepare 1 of egg (medium).

I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my kids love them. Once combined, add in the oat flour, oats (remembering to keep some back for later) and baking soda. Mix together to form a dough. Fold in the raspberries, white chocolate chunks and additional oats.

Raspberry cookies with oat flour step by step

Whisk together the dry ingredients: rolled oats, oat flour, salt and baking powder in a medium sized bowl..
In a larger bowl, mix the butter, egg, vanilla and maple syrup or honey together..
Tip the dry ingredients into the wet ingredients and stir until everything is well blended..
Dice the raspberries and fold them into the mixture..
Place the bowl in the fridge and chill for 30 minutes. If it's still very soft leave it longer till is firm..
Line a baking tray with parchment paper or spray with oil spray. Either drop the cookies into rough circles onto the parchment paper, or place a cookie cutter on the tray and spoon the mixture into them to get a circular shape..
Preheat 180 degrees air.
Bake for 12 minutes or until the tops are firm..
Allow the cookies cool on a baking rack for 15 min and enjoy!.

Put ¼ cup dough onto the lined baking tray and press gently to flatten. Repeat this step with the rest of the. Baking vegan Christmas cookies like these Raspberry Thumbprint Cookies gets me into the holiday spirit. So, to make gluten free oat flour at home, you just grind up gluten free quick oats in a food processor or high speed blender until a fine powder is formed (see below). Baking oatmeal with speculoos cookie butter takes this oatmeal pretty close to dessert territory.