Recipe: Yummy Soft Sugar Cookies

Soft Sugar Cookies. This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! A sugar cookie is great on its own, but what Soft Sugar Cookies to the next level is frosting or the icing. Made of powdered sugar, milk, vanilla, and butter, this frosting is made specifically for super. Super soft sugar cookies with a delicate vanilla flavor and texture. They're so good that you'll want If you're looking for sugar cookies that keep their shape then check out my other recipe for cut out.

Soft vanilla flavored sugar cookies paired with a creamy frosting and topped with your favorite variety of sprinkles. These are super easy to make and. If you're a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! You can have Soft Sugar Cookies using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soft Sugar Cookies

1. Prepare 2/3 Cup of Shortening.
2. It's 1 Cup of White Sugar.
3. You need 2 of Eggs.
4. You need 1/3 Cup of Milk.
5. You need 1 Teaspoon of Vanilla Extract.
6. It's 3 Cups of Flour.
7. You need 2 Teaspoons of Baking Powder.
8. You need 1 Teaspoon of Salt.
9. Prepare 1 Cup of Sugar Confectioner ' s.
10. Prepare 2 Teaspoons of Milk.
11. You need 2 Teaspoons of Corn Syrup Sugar Syrup Lite or Simple.
12. It's 1/2 Teaspoon of Vanilla Almond or Extract.

If you are craving a cookie to knock your socks off, look no further than these Soft Sugar Cookies. This super soft sugar cookie recipe works great with cookie cutters and bakes up nice and fluffy. I've tried numerous ingredient combinations for sugar cookies and I have to say, these are the best! These no-fail, soft and chewy sugar cookies are one of my favorites.

Soft Sugar Cookies step by step

1. Cream together shortening and white sugar until fluffy (it's best to use a hand beater or stand mixer). Add eggs, milk, and 1 tsp vanilla and beat until well combined..
2. In a separate bowl, mix together flour, baking powder, and salt. Add to wet mixture a little at a time, forming a soft ball of dough. Refridgerate for an hour to make dough firm..
3. Turn dough onto a floured surface and use a rolling pin to roll out to about 1/2 inch thickness. Cut into desired shapes using cookie cutters or the rim of a drinking glass. Collect dough scraps and continue until all dough has been used..
4. Bake at 350 F for 10-12 minutes. Do not let cookies become brown, and do not overcook, else they will become hard. Cool cookies completely before decorating..
5. For the frosting, place confectioner's sugar, milk, syrup, and almond OR vanilla flavoring into a bowl and mix with a hand mixer or stand mixer until well combined. Frosting should not be runny, but about the thickness of thick oatmeal..
6. Add food coloring to create desired colors for frosting, then spread or pipe onto cookies. Frosting should harden in about 90 minutes..

When ready to bake the cookies, remove. These Soft Frosted Sugar Cookies are one of my all time favorite treats! They have a delicious I've made these Soft Frosted Sugar Cookies countless times. Soft Frosted Sugar Cookies that require no chilling, no rolling pins, and no cookie cutters! These are similar to the famous "Lofthouse Cookies" and are topped off with a sweet vanilla buttercream frosting.