Easy and Pretty Lollypop Cookies. There is just something about candy cookies that makes me happy. I'm pretty sure I whistled the entire Willy Wonka soundtrack while I worked on these. Our Lollipop Cookies delight kids of all ages. Simply mix together a sugar cookie-like dough, but rather than cooling it and rolling it out, drop mounds of the dough on a baking sheet and insert a lollipop stick in each before flattening and baking. Lollipops are an old-fashioned candy favorite that are easy to make.

This lollipop recipe can be customized with your own Sure, it's easy to buy lollipops at the store, but this old-fashioned favorite is fun to make at home. The Spruce Eats uses cookies to provide you with a great user experience. These cookies make great party favors or centerpiece bouquets. You can have Easy and Pretty Lollypop Cookies using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Easy and Pretty Lollypop Cookies

You need 40 grams of Margarine.
It's 50 grams of Sugar.
Prepare 20 grams of Beaten eggs.
Prepare 120 grams of ①Plain flour (for plain dough).
You need 114 grams of +6 grams ② Plain flour + matcha.
It's 105 grams of + 15 grams ③Plain flour + cocoa powder.
It's 110 grams of + 10 grams ④Plain flour + purple sweet potato powder.

Overall the recipe was easy and they looked wonderful. I even tinted them with red food coloring. Bake and decorate fun vanilla cookies on a stick. These Easy Homemade Lollipops use a shortcut technique to make beautiful homemade hard candy in just a few minutes.

Easy and Pretty Lollypop Cookies instructions

Leave the margarine at room temperature. Whisk well and stir in sugar. Whisk well again..
Divide the egg into 2 portions and add one portion at a time. Whisk constantly..
When the egg is whisked, this is what the mixture looks like. It is quite fluffy..
Shift in one of the ①〜④ ingredients to the mixture depending on what flavor you would like to make. In this photo, I added just plain flour (①)..
Stir the mixture using a cutting motion and do not overmix. Briskly knead the dough until combined like in the photo..
Put the dough into a plastic bag and roll out to 4 mm thick. Leave to rest in the fridge for about 1 hour..
Cut the centre of the bag and open the flap. Cut the dough in half..
Stack 2 layers of dough with different colours. Starting rolling the dough from whichever side you like, depending how large you want your cookies to be..
If you start to roll the dough together on the rectangle's length, the result will look like the cookie on the left. If you roll on the width, the result will look like the right cookie..
Roll up the dough and wrap tightly with a plastic bag and twist both sides of the bag. Put in the freezer to set it enough to slice with ease..
Slice the rolled dough to 5-6 mm thick. Bake at 320F/160C for 20 minutes..
After baking, stick with toothpicks while the dough is still soft. It will be easier while the dough is still soft. When it's cooled, it becomes brittle..
Put in individual bags and tie with a plastic ribbon or decorative twist ties..

Here is the mold I used: Silicone Star Lollipop Mold. Make sure that you wash and dry it well before. Needless to say these are as fun to make as they look. Technique is very easy yet I would recommend that you practice on a piece of wax paper, try to have a steady hand and best to use your. Lollipop Cookies Cookies Cupcake Galletas Cookies Cute Cookies Royal Icing Cookies Sugar Cookies Pinwheel Cookies Yummy Cupcakes Bar A Bonbon.