How to Cook Perfect Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

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Chocolate Chip, Hazelnut, Cookies 'n Cream Cake.

Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake You can cook Chocolate Chip, Hazelnut, Cookies 'n Cream Cake using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

  1. Prepare 2 of layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515).
  2. You need 1 of batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515).
  3. You need 1 of batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515).
  4. You need 3 cup of pulverized oreo cookie crumbs.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake step by step

  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours..
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour..
  3. Cover with Leah's Basic Buttercream.
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder..