Kulicha Iraqi cookies. Iraqi Easter, Christmas and Eid Cookies (Klecha)كليجة العراقية /اطيب كليجة العيد كليجة عراقيه بكل انواعها -عجينة الكليجة مع الحشوات - How to make Iraqi Kleecha. Kulicha Iraqi cookies Recipe by Layla Al Dabean Zawaideh (lulu). Great recipe for Kulicha Iraqi cookies. Celebrating Christmas with theses delicious cookies. These Iraqi date cookies are similar to ma'moul, also date cookies popular throughout Middle Eastern countries but the Ooo Nadia.

I actually have a kulicha recipe on my fridge… but a regular version. Kulicha Kuthalam Full Video Song on Music Master, ft. Kulicha Kuthalam Song from Duet Tamil Movie on Music Master, ft. famous Honolulu pineapple cookies. You can have Kulicha Iraqi cookies using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kulicha Iraqi cookies

You need 1 cup of mix butter and Ghee melt.
It's 3 cup of flour.
You need 3 teaspoon of powder milk if you don’t have you change the water to milk.
It's 11/2 tablespoon of green cardamom.
It's 1 teaspoon of mahleb powder.
Prepare 1 teaspoon of ground fennel.
Prepare 1 teaspoon of black sesame seed.
It's 1 teaspoon of yeast.
You need 1/2 teaspoon of salt.
Prepare 1/2 teaspoon of sugar.
You need 1 cup of + 2 tablespoon warm water.
You need of 1 Filing.
It's 2 cup of walnut chopped.
It's 2 tablespoon of sugar.
You need 1 teaspoon of ground cinnamon.
You need 2 tablespoon of simple syrup.
It's of 2 Filling.
It's cup of date paste.
You need 1 tablespoon of cinnamon.
You need 1 tablespoon of ghee.
It's of Egg wash or milk wash.

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Kulicha Iraqi cookies instructions

Mix all dry ingredients and start with melt butter slowly then start adding the water dough have to rest an half hour.
The dough cut into small golf size then flattened gently cut by cutter then fill each with 1 teaspoon of walnut Stuffing and fold then press the edges and egg or milk wash the top.
Bake for 10 minutes at 450 f keep watching.
Second filling just flatten the dough and scoop the date and flatten on top and rolled it as log and cut and cook.
Had extra dough I just flatten it and cut star shape and cook it same temperature.

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