Wheat flour coconut cookies. Dessert recipes are always so popular here on EBF so I'll continue to give you what you want… with a healthy spin. In this video you will see an unique method of making cookies or biscuits. this type of cookies made with wheat flour along with coconut flavor. must try. Coconut flour cookies are great for those times when you want something to satisfy your sweet tooth on the go. These simple keto cookies are a great portable How to use coconut flour in cookies. Can you make sugar cookies with coconut flour?
Does whole wheat flour make cookies taste different?
But I don't think that that's a bad thing.
Whole wheat flour will give your cookies a more "earthy" flavor.
You can cook Wheat flour coconut cookies using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Wheat flour coconut cookies
- It's 1 cup of wheat flour.
- You need 3/4 cup of brown/jaggery sugar.
- You need 1/2 tsp of baking powder.
- You need 1/4 tsp of baking soda.
- It's pinch of salt.
- Prepare 120 gm of butter.
- Prepare 3/4 cup of desiccated coconut.
- You need 4-5 of drops of vanilla essence (optional).
- You need 3 tbsp of milk.
How do you make whole wheat cookies with coconut oil? These whole wheat chocolate chip cookies are so quick to whip up. -Whole wheat coconut cookies are prepared using wheat flour and dry dessicated coconut. -They are eggless and have nice coconut flavour. -Slowly add coconut wheat flour mixture to whisked butter sugar and mix. -You can mix with your finger tips and it will be crumbly. Whole Wheat Coconut Cookies, this is an eggless cookie with a rich flavor of coconut. Different oven work in different power.
Wheat flour coconut cookies step by step
- First in a bowl add butter and blend for few seconds..
- Now add brown sugar and blend well again for 2-3mins..
- Now add desiccated coconut and mix well.add vanilla essence and milk and give it a good mix..
- Now through the sieve, add wheat flour, baking powder, baking soda and salt.mix everything well until well combined like dough..
- Roll the dough in cling wrap and keep it in refrigerator for about 30mins..
- After 30 mins take out the dough from refrigerator and divide it in equal portions to roll or shape the cookies as desired with cookies cutter. place them on greased baking tray leaving gape between and bake for 15-18 mins on 150℃.in microwave..
- Allow them to cool completely and store in airtight container..
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