Easy Gingerbread Brownies w/ Chocolate-Banana Frosting. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. Beat in confectioner's sugar until frosting is of spreading consistency. Chocolate Banana Brownies are so rich and fudgy, you would never guess they are low in fat (and can be made vegan)! I've been on a bit of a brownie kick lately and found myself choosing between three different brownies recipes to share with you today. This is hands down the best fudgy frosting for brownies!

It is super simple to make too! I don't recall where I got this from, but I use it a lot! Add cocoa and remove pan from heat. You can have Easy Gingerbread Brownies w/ Chocolate-Banana Frosting using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easy Gingerbread Brownies w/ Chocolate-Banana Frosting

You need 17.5 oz of Gingerbread cookie mix.
It's 1 stick of melted butter.
Prepare 1 C of coconut oil.
You need 1 C of milk chocolate chips.
You need 1/4 C of cocoa powder.
It's 2 of eggs.
It's 8 oz of cream cheese; softened.
You need 1/4 C of cocoa powder.
You need 2 C of powdered sugar.
You need 1 T of banana extract.
Prepare 2 T of melted butter.

Stir in remaining ingredients until smooth. Delicious, thick and chewy Chocolate Brownies made in just one bowl. Enjoy them plain, with a sprinkle of powdered sugar, or with chocolate frosting on top. Melt the chocolate, cocoa, sugar and butter together in a saucepan over a very low heat.

Easy Gingerbread Brownies w/ Chocolate-Banana Frosting instructions

Preheat oven to 350°.
Whisk together gingerbread cookie mix, 1/4 C cocoa powder, coconut oil, eggs, and melted butter until blended..
Fold in chocolate chips..
Spray an 8 x 8 casserole dish with nonstick cooking spray..
Bake for approximately 30 minutes or until a toothpick inserted in the center comes out clean..
Whisk together cream cheese, 1/4 C cocoa powder, powdered sugar, and butter until smooth. Fold in banana extract. Add a tiny bit of milk if necessary to adjust consistency..
Variations; Vegetable oil, bakers chocolate, shredded coconut, evaporated milk, pecans, walnuts, white chocolate, molasses, ground ginger, cinnamon, allspice, clove, heavy cream, vanilla extract, coffee extract, espresso powder, nutmeg, sour cream, brown sugar, caramelized bananas, rum, rum extract, pumpkin pie spice, honey, cayenne, raspberry, caramel, cashews, cherries, dates, maple, orange, plums, raisins, port, strawberries,.

Once the chocolate and butter have melted and sugar dissolved, remove from the heat and stir in the ginger and almonds, followed by the egg yolks, one at a time. This Healthy Moist Chocolate Banana Brownies Recipe makes fudgy, gooey chocolate banana brownies that are moist, healthy, and oh-so delicious. It's a perfect dessert, a tasty afternoon snack, or even a delicious breakfast! This is the best dairy-free, egg-free treat and it's a satisfying scratch to. These egg-free dairy-free vegan banana chocolate brownies are fudgy and delicious.