How to Make Perfect Aloo garlic biscuits

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Aloo garlic biscuits. #Gom's kitchen # potato recipe #aloo biscuits #kids favourite #. In this Aloo Curry Recipe I have shown step by step process of making Aloo ki sabji. This recipe shows super easy and quick process to make delicious Aloo. MORE ABOUT VIDEO बनाये झटपट लाजवाब सूजी बेसन स्नैक्स Suji Besan Snacks Recipe Breakfast Recipes Sooji Recipes आलू और बेसन का ऐसा नया नाश्ता जिसे पहले से तैया. It really only takes a few minutes to make these fluffy Bisquick Cheddar Garlic Biscuits before putting in the oven.

Aloo garlic biscuits Cheese-Garlic Biscuits. this link is to an external site that may or may not meet accessibility guidelines. Aloo Chana curry looks absolutely tempting…yummy ! This is perfect for me and my family, as we don't use onions or garlic. You can cook Aloo garlic biscuits using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Aloo garlic biscuits

  1. You need 1 of medium sized boiled potato.
  2. Prepare 2 tbsp of rice flour.
  3. Prepare 1 tsp of finely chopped garlic.
  4. It's To taste of salt.
  5. You need 1/2 tsp of cumin seeds.
  6. You need 1/2 tsp of coriander seeds powder.
  7. It's 1 tsp of red chilli powder.
  8. Prepare 1/2 tsp of Turmeric powder.
  9. You need 1/2 tsp of garam masala (optional).
  10. It's As required of oil for deep frying.

Aloo Tikki is popular Indian street food made with boiled potatoes and spices. These deep fried tikki are enjoyed with a cup of chai and often topped with chutney & yogurt! Aloo Tikki Burger with detailed step by step photos and video. Aloo Tikki Burger recipe is a popular McDonalds burger recipe in India.

Aloo garlic biscuits instructions

  1. Wash and boil the potato. Cool it and mash it well. Add chopped garlic, cumin seeds, salt, red chilli powder, turmeric, garam masala powder, coriander seeds powder, rice flour to it and knead it into a soft dough. Add extra rice flour if needed while kneading..
  2. Divide small portions from the dough and roll into thick circle shape and cut small circles from it using a round cutter or make small portions from the dough and make small circles on the hand palm by pressing..
  3. Prick the circles using fork in any shape and deep fry in oil till golden brown and crisp on medium flame..

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