How to Cook Tasty Hazelnut chocolate Chunk Cookies

Hazelnut chocolate Chunk Cookies.

You can have Hazelnut chocolate Chunk Cookies using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hazelnut chocolate Chunk Cookies

1. You need 8 1/2 oz of Skinned hazelnuts.
2. It's 1 tbsp of Walnut oil.
3. It's 1 cup of AP flour.
4. It's 3/4 tsp of Baking soda.
5. Prepare 1/2 tsp of Baking powder.
6. You need 3/4 tsp of Salt.
7. Prepare 1 stick of Unsalted butter.
8. Prepare 1/2 cup of Granulated sugar.
9. You need 1/2 cup of Light brown sugar.
10. You need 1 of Egg.
11. It's 1 tsp of Vanilla abstract.
12. You need 1 1/2 of Dark chocolate bar chunks.

Hazelnut chocolate Chunk Cookies step by step

1. Preheat oven to 350°F. Place hazelnuts on baking sheet and bake for 10 minutes stirring half way through. Remove and let cool.
2. Place nuts in food processor and process until they become powder. Add walnut oil and process until they turn into a butter.
3. In small bowl whisk together flour, baking soda, baking powder and salt.
4. In separate large mixing bowl use mixer to blend butter, but butter, and both sugars until light and fluffy. Add egg and vanilla and blend in.
5. Add flour to large bowl and mix on low. Add chocolate and mix by hand.
6. Wrap cookie dough in plastic wrap and cool in refrigerator for an hour and a half.
7. Preheat oven to 350 and cook for ten minutes.