Cinnamon lemon cookies. These cinnamon cookies are given a hint of citrus with the addition of lemon zest. Cool slightly on pans, then transfer to rack to cool completely. Combine flour, cinnamon, baking powder, lemon peel and salt. These crisp cookies are spiced with cinnamon and lemon peel are simple and easy to make. I remember this being the first thing I ever baked and everyone.

Add the lemon zest, the cinnamon, the flours and the baking powder. Run your hands over wholemeal flour (the cookie dough is a little sticky). Add the salt, ginger, cinnamon and cardamom to the bowl and mix in well. You can cook Cinnamon lemon cookies using 9 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cinnamon lemon cookies

Prepare 1 cup of sugar.
You need 1/2 cup of butter or margarine. Softened.
You need 1 of egg.
It's 1 tsp of vanilla.
It's 1 1/2 cups of all purpose flour.
It's 1 1/2 tsp of ground Cinnamon.
It's 1 tsp of baking powder.
Prepare 1/2 tsp of grated lemon peel (I grate a whole medium lemon because we love the flavor). Please do not use concentrated lemon juice.
You need 1/4 tsp of salt.

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Cinnamon lemon cookies instructions

To my beautiful children. Read the whole recipe first, check cabinet for supplies and then start. I’m watching you..
Also since I live in a mountain state I have to use high altitude flour in lieu of all purpose. Which means my cookies are a little flat but they are Still very tasty..
In a mixing bowl cream together sugar and butter. Beat in eggs and vanilla..
Creaming is the art of mixing until smooth. Not just blending. So keep On mixing until the color changes to light yellow..
Combine flour, cinnamon, baking powder, lemon peel and salt. Add flour to butter mixture. Hand Blend well. Get all the crumbs from the bottom too. The dough will be fairly stiff..
Cover and refrigerate 2 hours. No cheating..
Preheat oven to 350 degrees.
Make cinnamon sugar. Mix 1/4 cup of sugar and 1 teaspoon of ground cinnamon. You won’t use all this so save the rest for toast during the week..
Shape into small balls about 3/4 of an inch in diameter. I am really bad about making sure all of the balls are the same size so just do your best..
Roll balls in cinnamon sugar to coat..
Lightly grease 2 cookie sheets and set cookies 1” apart. They will spread so make sure you give them a little growing room. Oh and be careful they roll around as you are trying to put them in the oven..
Bake at 350°F for 10 minutes or until edges are lightly browned. Cool slightly and remove from pan to cooling rack..
And as always bake with love. Your baking relationship will thank you for it..
Note - these cookies taste much like snickerdoodles with a zing of lemon. They are absolutely delicious but only keep for about two days so eat them quickly..

Lemon Cinnamon Cookies Recipe. by Global Cookbook. Note: To spread out your baking tasks, you can mix up the dough one day and refrigerateit overnight. These lemon cookies are our new favorite treat! They have bakery-perfect chewy middles, lightly These yummy lemon cookies have delicious chewy middles, crisp edges, and a sweet citrus flavor. Apple Cinnamon Cookies (gluten/grain/dairy/egg-free)Living Healthy with Chocolate.