Whole Wheat Apricot Cranberry Biscotti. This whole wheat cranberry pecan version is my favorite biscotti variation yet! I've been working on a new recipe development project for Starbucks and have been baking up treats that I feel like would pair perfectly I like to think using whole wheat flour makes these cookies almost healthy…like a salad. Learn how to prepare this easy Whole-Wheat Cranberry Biscotti recipe like a pro. Your guests will get an inconspicuous fiber infusion from the whole-wheat flour and cranberries. Whole Wheat Chocolate Almond Biscotti - Garlic Girl.

If I could make and eat homemade biscotti Cranberry Almond Whole Wheat Biscotti. I had never been a fan of hard, dry, crunchy cookies, but Whole wheat biscotti dough studded with pistachios, dried apricots and bittersweet chocolate chips. Biscotti Spelt with Almond, Orange and Cranberries (and chocolate)Ananás e Hortelã. butter, cardamom powder, eggs, spelt flour, dried cranberries and. You can have Whole Wheat Apricot Cranberry Biscotti using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Whole Wheat Apricot Cranberry Biscotti

Prepare 1 cup of whole wheat flour.
It's 1/2 cup of rolled oats.
Prepare 1/4 cup of packed brown sugar.
You need 1 1/2 tsp of ground cinnamon.
You need 1/2 tsp of baking powder.
Prepare 1/4 tsp of baking soda.
You need 1/4 tsp of salt.
You need 1 of egg.
You need 1/4 cup of maple syrup.
You need 2 tbsp of unsalted butter melted.
It's 1 tbsp of apple sauce.
You need 1 tsp of vanilla extract.
It's 1/4 cup of diced dried apricots.
You need 1/4 cup of chopped dried cranberries.

Not too much sugar, made with whole grain, and they store well. Serving size is approximate, since we haven't made these for a while and I can't remember exactly how many the recipe makes. Whole Wheat Almond Biscotti. by Chef Glaucia. Easy and festive whole wheat vegan biscotti with cranberries and pistachios.

Whole Wheat Apricot Cranberry Biscotti step by step

Preheat oven to 350F..
Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl..
In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce..
Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms..
Stir in the apricots and cranberries..
Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions..
Bake for 20 minutes then cool on a baking rack for 10..
Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes..

Why have I not made biscotti before?? I whipped up a batch of Whole Wheat Cranberry Pistachio Vegan Biscotti for a holiday party last weekend and I can't wait to get in the kitchen and make more flavors. Apricot and cranberry biscotti will also make a lovely Christmas present. Package in cellophane bags or tissue paper-lined gift boxes and tie with ribbon. For a twist buy a special mug or coffee cup and present the biscotti inside.