Guinnes Gingerbread. Whisk the sour cream and eggs together in a measuring jug and then beat into the gingerbread mixture, whisking again to get a smooth batter. The Guinness World Records Official site with ultimate record-breaking facts & achievements. Nigella Lawson's Guinness Gingerbread recipe is a delicious after-dinner treat. Made with guinness, golden syrup, cinnamon, clover and ginger, it's the adults-only gingerbread you have to try. Moist and tender Guinness Gingerbread topped with Guinness glaze is a fun twist on an old holiday tradition.

This post may contain affiliate links. Guinness stout adds depth and richness to a classic gingerbread Bundt cake, and helps it stay moist. And since this recipe calls for canola oil, mixing the batter is ridiculously quick and easy. You can have Guinnes Gingerbread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Guinnes Gingerbread

Prepare 150 g of butter + for greasing.
Prepare 300 g of golden syrup.
You need 200 g of dark brown sugar.
It's 250 ml of guinnes black beer.
It's 2 tsp of ground ginger.
Prepare 2 tsp of ground cinnamon.
Prepare 1/4 tsp of ground cloves.
It's 300 g of plain flour.
You need 2 tsp of baking soda.
It's 300 ml of sour cream.
You need 2 of eggs.

Beat together the eggs, Guinness and milk. I adore the deceptive plainness of gingerbread. It is definitively unfancy, and yet the flavor is so rich Here the tang is a little more emphatic, as sour cream and licorice-evocative Guinness give heady lift. With a cup of Guinness Stout in it, how could it miss?

Guinnes Gingerbread instructions

Preheat the oven 170 C. Grease the pan with butter..
Put butter, golden syrup, brown sugar, guiness beer, ground ginger, cinnamon, ground cloves into a pan and melt gently over low heat.
Take off the heat and whisk in a flour and baking soda. You will need to be patient and whisk throughly to get rid of any lumps..
Whisk the sour cream and egg together in a jug and then beat into the ginger bread mixture. Whisking again to get a smooth batter..
Pour this into your lined square tin, and bake for about 45 minutes..
When it's ready it will be gleamingly risen at the centre and coming away for the tin at the sides..
Let the gingerbread cool before cutting into slices..
Enjoy.

Wanneer ik het woord 'gingerbread' hoor, moet ik altijd meteen denken aan de wintermaanden en Kerstmis. Adapted from Nigella Lawson on the Food Network. Pour the warm Guinness mixture into the flour and whisk until completely smooth and lump-free. Ever wondered why there are little white balls in Guinness cans? Find out how this ingenious widget helps make your canned Guinness just as tasty as on draught.