Chocolate Cake with biscuits. Eggless yummy chocolate cake with Biscuits Friends Sometimes we may have left over biscuit varieties and no takers at home. Chocolate biscuit cake is one cake that is never baked. It is comprised of melted chocolate and crushed biscuits, along with whatever nuts, dried fruit, marshmallows, etc. you'd like to add. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits No need to bake in August with our indulgent chocolate fridge cake.

This cocoa-laden treat embodies indulgence, not least because you. Try one of our ideas for all occasions, from triple chocolate caramel to flourless truffle and decadent fudge S'mores, bonfire-torched marshmallows sandwiched between biscuits with chocolate, are a classic in the US for a reason. This recipe mashes up all of. You can have Chocolate Cake with biscuits using 8 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Chocolate Cake with biscuits

It's of For cake-.
It's 30 of Oreo biscuits (Any other chocolate biscuits of your choice).
You need 1 cup of milk.
It's 4 tsp of powdered sugar.
Prepare 1 Pinch of baking soda.
Prepare of For Chocolate ganache-.
It's 100 ml of Whipped cream or Amul cream.
It's 100 gms of Dark chocolate -.

This no-bake chocolate biscuit cake tastes similar to Chocolate cake and is a layered cake. This is a recipe which I had seen in my childhood on doordarshan and I still remember an old aunty demonstrating the recipe in one of the cookery shows. How to make no bake chocolate biscuit cake. Break the biscuits into small pieces.

Chocolate Cake with biscuits step by step

Grease a round or Square microwave-safe container with ghee or butter and keep aside..
In a mixer jar, take 15 biscuits and grind them to a fine powder..
Add 2 tsp sugar powder..
Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
Now add a pinch baking soda to the batter and mix..
Pour the batter to the greased container and tap the container so that the batter is spread evenly..
Now Microwave the cake for 5 minutes..
Let it cool for 5 minutes and unmould the cake base..
Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl..
Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds..
Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream..
Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made..
The cake is ready to be served..

Now you can also use a rolling pin and zip-lock bag to do it but I'd Pour melted chocolate over crushed biscuits and stir until all the pieces are well covered with chocolate. Line a loaf cake tin with baking parchment. Carrot cake with almond and chocolate chips horizontal. Tasty oat biscuits with cinnamon sticks. Christmas cookies Collection isolated on white background.