Recipe: Delicious Gingerbread Loaf

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Gingerbread Loaf. This gingerbread loaf comes out perfect every time and so easy. Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make. Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze. Fill your kitchen air with traditional holidays' spices and enjoy a slice too, without the guilt.

Gingerbread Loaf A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas! Healthy gingerbread loaf made with whole wheat flour and packed with heavenly spices. You can cook Gingerbread Loaf using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Gingerbread Loaf

  1. You need 2 cup of SR Flour.
  2. You need 1 cup of Sugar.
  3. It's 1 tsp of Bicarbonate of Soda.
  4. Prepare 1 tsp of Ginger.
  5. You need 2 tsp of Mixed Spice.
  6. Prepare 2 of Eggs.
  7. It's 4 of ozs Butter.
  8. You need 1 cup of water.
  9. Prepare 1 cup of Sultanas.

This will make your house smell amazing and is perfect for brunch. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving. Simple and fast Gingerbread Loaf recipe, It is perfectly moist and makes a great treat for morning tea or toasted with butter for breakfast. An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.

Gingerbread Loaf step by step

  1. 𝑴𝑬𝑻𝑯𝑢𝑫 > In a pan put the water, sugar, butter, sultanas, ginger, mixed spice, bicarbonate soda and bring to the boil. Allow to simmer for 10 mins. Let the mixture cool down before you add the eggs and SR flour. Mix well. Pour into a loaf tin. Pop in oven at 160 (fan oven) for 40 - 45 mins..

Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses.