Recipe: Appetizing Wheat Flour Custard Biscuits

Wheat Flour Custard Biscuits. The whole wheat gives these biscuits a nutty flavor. Patting and folding the dough makes the biscuits flaky too. The top countries of suppliers are Brazil, China. Combine the flour, baking powder and salt in a large bowl. Turn the dough out onto a floured surface and sprinkle more flour on top.

Fold the dough over itself and pat it. Whisk all-purpose flour, whole wheat flour, baking powder, sugar, and salt in a bowl. To make the dough, sift the flour, custard powder, icing sugar and salt into the bowl of an electric mixer with the paddle attachment in place. You can cook Wheat Flour Custard Biscuits using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Wheat Flour Custard Biscuits

1. Prepare 1 cup of wheat flour.
2. Prepare 1/2 cup of powdered sugar.
3. It's 3-4 Tbsp of clarified butter (ghee).
4. It's 1/4 tsp of baking soda.
5. It's 1 tsp of baking powder.
6. It's 1-2 tbsp of milk.
7. Prepare 2 tbsp of vanilla custard powder.
8. It's Pinch of salt (Optional).
9. It's 1 tsp of cardamom powder.
10. You need 2 tbsp of powdered nuts (cashews, almonds) (Optional).

Dip the back prongs of a small fork in the remaining flour before gently but firmly pressing down into the middle of each biscuit: the balls will increase to about. Preparation Sieve together wheat flour, baking powder and salt. Grease your baking tray with a little butter or oil. White whole wheat flour gives a nutty taste to these light and tender biscuits.

Wheat Flour Custard Biscuits step by step

1. First in a siever sift the flour well along with baking powder, baking soda,cardamom powder and salt, mix well and keep aside..
2. In a mixing bowl add powdered sugar and ghee/butter and whisk until pale in color. Now add custard powder and again whisk well..
3. Add dry ingredients, milk to the wet ingredients and mix well to make like a soft crumbled dough..
4. Take a lemon sized portion from the dough roll it and gently flatten little with your palm. Make all biscuits similarly..
5. Place all biscuits in a greased baking tray and bake for 15-20 minutes in preheated microwave on 180℃..
6. After baking let them cool until firm and then keep them in airtight container. Wheat Flour Custard Biscuits are ready you can serve this with milk or tea..

In medium bowl, mix flour, sugar, baking powder, salt and baking soda. Coconut biscuits using whole wheat flour. Have you read the whole wheat flour home made biscuits recipe? Today I bring to you a variation in it with coconut. Recipe is coconut biscuits using whole wheat flour.