Recipe: Tasty Biscuit IceCream

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Ingredients of Biscuit IceCream

  1. It's 1 cup of full cream milk.
  2. It's 20 of chocolate biscuits.
  3. It's 1 cup of fresh malai.
  4. It's 1 of chopped kitkat chocolate.
  5. Prepare 1 tsp of Hershey's syrup.

A little fructose triggers foraging and storage of energy as fat. A different and unique ice cream that calls for a very familiar ingredient. Place the biscuits in a plastic bag and lightly crush them. Meanwhile, for the ice cream, heat the milk and the cream in a saucepan.

Biscuit IceCream instructions

  1. Crush the biscuits & put them in mixie & grind till it becomes powder..
  2. Add milk & grind.now add malai & grind again..
  3. Put the paste in ice cream container & refrigerate for 4 hours. Add Hershey's syrup also..
  4. After 4 hours,again put it in the grinder it for few seconds & add chopped pieces of kitkat chocolate.Now again put it in the ice cream container & cover with foil paper..
  5. Refrigerate for 4 hours..
  6. Serve Cold.

Place a couple of strawberry slices on the other biscuit and top with a small scoop of ice cream. Stainless Steel Spring Ice Cream Spoon Handle Biscuit Spoon Fruit Scoop Ice Cream Scooping Fruit Scoop. Try this biscuity topping on vanilla ice cream to make it really special. If you are using chocolate ice cream, it might be better to omit the cinnamon. Mint's Recipes posted an episode of Icecream & Kulfi.