Ragi wheat flour cookies. Healthy ragi flour and wheat flour cookies. This finger millet is rich in fiber and good for diabetics. Instead of using maida, we can use this finger. Viewers, In today's recipe we are going to see how to make a healthy biscuits or cookies using healthy Ragi millet. Ragi is a source of good.

Ragi Cookies is a great choice for healthy cookies and works great when you are trying to lose Ragi Cookies followed the way. This recent routine health check-up made my thought stronger to make In another mixing bowl, take wheat flour, oats, millet flour, jaggery powder, and baking powder. Ragi biscuits recipe - Learn to make eggless ragi biscuits. You can cook Ragi wheat flour cookies using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Ragi wheat flour cookies

It's 2/3 cup of - ragi flour.
It's 2/3 cup of - wheat flour.
You need 1/2 cup of - butter or ghee.
It's 1/2 cup of - powder sugar.
Prepare 1/4 tsp of - vanilla extract.
Prepare 4 tbs of - milk(as required).
Prepare 1 tbs of - curd.
It's 1/4 tsp of - baking powder.

Next add in wheat flour or besan. Ragi Chocochip Cookies - made with Finger Millet flour,Wheat Flour and Raw Sugar. These Cookies are eggless and great for kids! Ragi Cookies - no fuss eggless biscuit recipe with ragi aka finger millet flour and whole wheat flour.

Ragi wheat flour cookies step by step

Preheat the microwave convection mode at 180 degrees centigrade..
Mix the flours and roast the flours in preheated oven. It will take 6 to 7 minutes. Stir it in regular interval..
Beat the butter and sugar until it becomes soft and creamy..
Add baking powder to the curd. Mix well and keep aside..
Once flour mixture is cooled, mix all above ingredients together well to form a dough. Add little milk if needed..
Do not knead just form a dough. Divide it in four equal pieces. From each piece make a five equal size ball. Flatten the cookies with your palm..
Grease the baking tray. Place each one on greased tray and use the fork to make lines on top..
Baked for 12 to 13 minutes at 180 degree centigrade on convection mode of microwave..
Let the cookies cool down completely. Store it in air tight container..

Sieve the ragi flour, wheat flour, baking powder and salt together and keep it ready. Then take the butter in a vessel. Let it come to a room temperature. Add the cold butter to the flour mixture and mix it with your hand. Eggless cookies prepared with ragi flour and wheat flour, which is very simple to make and takes very less time to cook.