Biscuit gulab jamun. Gulab jamun can be served warm or at room temperature and with a variety of extras to make the dessert even more exceptional. But today we will make Marie Biscuit Gulab Jamun in our kitchen. Biscuit ka Gulab Jamun Banaye aasani se!! Easy How To Make Tiger Biscuit Gulab Jamun l Biscuit Recipe l Sweet recipe வெடிப்பு இல்லாமல் குலாப் ஜாமுன் secret, gulab jamun recipe in. Gulab jamun recipe with step by step photos.

The best recipe to make gulab jamun at home. Gulab jamun are soft delicious berry sized balls made of milk solids, flour & a leavening agent. Gulab Jamun Recipe with step by step photos. You can have Biscuit gulab jamun using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Biscuit gulab jamun

You need of Gulab jamun.
You need 2 Packet of Biscuits (of ur choice).
You need 2 Spoon of coconut powder.
Prepare 1/2 cup of Milk.
You need 1/2 cup of Ghee.
It's of Sugar syrup (chasni).
Prepare 1 cup of sugar.
You need 1 of and 1/2 cup water.
It's 1 pinch of cardamon powder.

Gulab Jamun is a very popular Indian sweet. There a few versions of making it either with khoya, milk powder, bread or sweet potatoes. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India.

Biscuit gulab jamun step by step

Grind the biscuits in a mixer.
Make a soft dough with the Powder and milk.
Add coconut powder.
Make round balls from the dough keep some ghee to avoid the dough to stick to your hands.
On a gas stove put a pan on medium flame add ghee in the pan.
Fry all the balls until it becomes golden brown.
Take another pan and add the one cup sugar and 1/2 cup water in the pan.
It will take 10to 12 mins to make the syrup add the cardamon powder in the syrup.
Put the sugar syrup aside and let it cool.
After the syrup is cool keep the round balls in the syrup and let the gulab jamun soak the sugar syrup.
Your delicious biscuit gulab jamun is ready to eat enjoy.

Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. Gulab jamuns are served for almost every celeberations. Gulab jamuns can be served warm or at room temperature. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON.