Recipe: Perfect Gingerbread Loaf

Gingerbread Loaf. This gingerbread loaf comes out perfect every time and so easy. Everyone enjoyed this gingerbread loaf and it was very simple to make. These recipes are so easy to make. Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze. Fill your kitchen air with traditional holidays' spices and enjoy a slice too, without the guilt.

A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas! Healthy gingerbread loaf made with whole wheat flour and packed with heavenly spices. You can have Gingerbread Loaf using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Gingerbread Loaf

1. It's 200 grams of caster sugar.
2. Prepare 250 ml of full fat milk.
3. It's 3 tbsp of golden syrup.
4. It's 175 grams of butter.
5. Prepare 1 tbsp of ground ginger.
6. You need 1 tsp of bicarbonate of soda.
7. It's 1 tsp of ground allspice.
8. You need 3 tbsp of crystallised ginger, optional.
9. It's 250 grams of plain flour.

This will make your house smell amazing and is perfect for brunch. This Gingerbread Loaf is a spiced ginger loaf topped with cream cheese icing and makes a perfect treat for Christmas entertaining and gift giving. Simple and fast Gingerbread Loaf recipe, It is perfectly moist and makes a great treat for morning tea or toasted with butter for breakfast. An easy gingerbread loaf cake recipe with molasses, buttermilk, and spices.

Gingerbread Loaf instructions

1. Preheat the oven to 180 c/ gas mark 4..
2. Grease with butter and then flour approximately a 20 x 10 cm loaf tin..
3. Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside..
4. Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl..
5. Stir in the boiled mixture until just about blended..
6. Then pour the batter into the prepared tin..
7. Turn the oven down to 160c/ gas mark 2 1/2..
8. Transfer and bake for approximately 1 hour or until the top loaf springs back when touched..
9. When done remove from oven and let it cool in the loaf tin..

Beat in molasses and eggs, then add the flour mixture and buttermilk. Scrape into a loaf pan and bake. This gingerbread is well-flavoured and incredibly moist. For a loaf with soft crusts, bake in the evening and allow the loaf to cool in the oven overnight. Enjoy for afternoon tea or elevenses.