Easiest Way to Cook Perfect Gingerbread Granola

Gingerbread Granola. Irresistible spiced granola with the flavors of gingerbread, including molasses, ginger and cinnamon. This Paleo gingerbread granola is perfect for snacking or breakfast! The crunchy granola clusters are sweetened with maple and molasses, baked until toasty, and mixed with sweet cranberries and. This Gingerbread Granola recipe is everything you love about gingerbread transformed into a crunchy and satisfying granola suitable for breakfast, snacking and edible holiday gifts! With this gingerbread granola recipe, I've taken the ingredients found in my traditional granola and added the warm, spiced flavors of the holiday season.

This granola is crisp and crunchy, subtly. It's easy to make and includes all. Gingerbread Granola is perfectly delicious plain, but it is even better when you add sweet, dried cranberries, salty green pistachios, and creamy white chocolate chips. You can cook Gingerbread Granola using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gingerbread Granola

1. Prepare 40 g of Nutcessity Gingerbread Cashew, Brazil & Coconut Butter.
2. Prepare 50 g of Coconut oil.
3. Prepare 40 g of Syrup (Maple / Agave / whatever you have).
4. You need 150 g of Nuts / Seeds (I used Poppy & Pumpkin).
5. You need 250 g of Jumbo oats.
6. Prepare 100 g of Grains (quinoa / millet / buckwheat...).
7. You need of Extra spices (Nutmeg / Ginger / Cinnamon) (if you're feeling spicaaay)..

Tanıyan herkesin bildiği üzere, ben tam bir kahvaltı bağımlısıyım! En renkli, en sıkı öğünümdür küçüklüğümden beri. Geçiştirmeli kahvaltıları yoğun iş temposu yaşadığım dönemlerde dahi tercih. The cinnamon, ginger, and cloves give the granola that spicy gingerbread taste.

Gingerbread Granola instructions

1. Preheat the oven to 150 degrees celcius fan..
2. Melt the nut butter, syrup and oil over a low heat until liquid..
3. Add the dry ingredients to a large baking tray..
4. Pour over the liquid and mix well with a spatula to combine..
5. Bake for around 40 minutes, turning halfway....
6. Eat! Out the jar / with your favourite milk / yoghurt / sprinkled over baked fruit....

The granola will keep in an airtight container for up to a week, or in the refrigerator for up to two weeks. Not like I needed another reason to love granola. I swear, this snack chases me. I hear it calling my name from inside my pantry. Learn how to make Gingerbread Granola-Yogurt Parfaits.