Recipe: Delicious Chocolate Dipped Shortbread Tea Bag Cookies

Chocolate Dipped Shortbread Tea Bag Cookies.

You can cook Chocolate Dipped Shortbread Tea Bag Cookies using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate Dipped Shortbread Tea Bag Cookies

1. Prepare 250 g of all-purpose flour.
2. Prepare 100 g of sugar.
3. Prepare Pinch of salt.
4. You need 100 g of unsalted butter.
5. It's of Vanilla extract.
6. Prepare 1 of large egg.
7. Prepare 100 g of dark chocolate.
8. It's 2-3 tsp of water if needed.
9. You need of Use a tea bag to make the shape.

Chocolate Dipped Shortbread Tea Bag Cookies instructions

1. Mix everything in a bowl apart from the water and chocolate...add it if the dough feels a bit hard.. Which is very unlikely.
2. Knead everything well....chill it for about 20 minutes in the fridge.
3. 20 minutes later, roll out the dough.... Use an actual tea bag to cut out the shapes.
4. You can cut off a little triangle at the top on both sides to get a fancy shape..make a tiny hole that will hold the tag.
5. Bake in a preheated oven 180/degrees C for 12-15 mins.
6. Once cooled,melt your chocolate and dip the lower part of the tea bag.
7. Yum!.